Greek yogurt
Fresh cilantro
Sliced avocado
Chopped red onion
Diced jalapenos
Shredded cheddar cheese
Crushed tortilla chips
Pepper
Salt
1/4 cup Heavy cream
1/4 tsp. Cayenne pepper
1/2 tsp. Cumin
1/2 tsp. Garlic powder
1/2 tsp. Chili powder
3/4 cup Dried red lentils
1 cup Corn
15 oz. Pinto beans
15 oz. Black beans
1 tbsp. Tomato paste
1/2 cup Salsa
15 oz. Tomato sauce
2 1/2 cups Vegetable broth
1 Jalapeno pepper, diced
1 Bell pepper, diced
1 tsp. Olive oil
1 cup Diced onion