Fudge-Bottom Candy Crunch Pie

Fudge-Bottom Candy Crunch Pie

This gorgeous no-bake Fudge-Bottom Candy Crunch Pie requires only 20 minutes of prep and an hour in the fridge. No need to wait for a special occasion!

Rated 4.6 from 23 votes

Prep Time

20M

Total Time

1H20M

Servings

8 servings

What You Need

2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

2 cups cold milk

3 oz. BAKER'S Semi-Sweet Chocolate , divided

1 OREO Pie Crust

1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided

2 chocolate-covered toffee bar s (1.4 oz. each), chopped, divided

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Instructions

1. Beat pudding mixes and milk in large bowl with whisk 2 min.

2. Microwave 2 oz. chocolate in medium microwaveable bowl on HIGH 1 min. or until almost melted; stir until completely melted. Stir in 1 cup pudding; pour into crust.

3. Add half the COOL WHIP and all but 3 Tbsp. chopped toffee to remaining pudding; spread over pudding layer in crust.

4. Top with remaining COOL WHIP and toffee. Melt remaining chocolate; drizzle over pie. Refrigerate 1 hour.

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