Red Velvet Pancakes PT45M https://img1.recipesrun.com/201907/2019/0828/43/6/803190/300x200x50.jpg 5 servings Ingredients: Butter and maple syrup 2 tbsp. Red food coloring 2 Eggs 2 cups Buttermilk 5 tsp. Salt 4 tsp. Baking powder 6 tsp. Baking soda 2/3 cup Baking cocoa 1 1/4 cups Sugar 10 cups All-purpose flour
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Red Velvet Pancakes

By jiafei

5 Person
45 Minutes
619 Calories
Who doesn't love red velvet cake? These pancakes are my excuse to have this delectable treat for breakfast! Red Velvet Pancakes – tender fluffy pancakes finished with a cream cheese icing to mimic red velvet cake. If you love red velvet as much as I do, you’re going to love these red velvet pancakes. They are super fluffy and super moist.

Ingredients

  • Butter and maple syrup

  • 2 tbsp. Red food coloring

  • 2 Eggs

  • 2 cups Buttermilk

  • 5 tsp. Salt

  • 4 tsp. Baking powder

  • 6 tsp. Baking soda

  • 2/3 cup Baking cocoa

  • 1 1/4 cups Sugar

  • 10 cups All-purpose flour

Method

  • 01
    In a large bowl, combine the first six ingredients. Place 2 cups in each of five resealable plastic bags or containers. Store in a cool, dry place for up to 6 months.
  • 02
    To prepare pancakes: Pour mix into a large bowl. In a small bowl, whisk the buttermilk, eggs and food coloring. Stir into dry ingredients just until moistened.
  • 03
    Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with butter and syrup.

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Pancake Recipes
Dessert Recipes
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    Red Velvet Pancakes

    4.9

    ( By jiafei )

    Who doesn't love red velvet cake? These pancakes are my excuse to have this delectable treat for breakfast! Red Velvet Pancakes – tender fluffy pancakes finished with a cream cheese icing to mimic red velvet cake. If you love red velvet as much as I do, you’re going to love these red velvet pancakes. They are super fluffy and super moist.
    01 Information
    • Grade easy
    • Serving 5 servings
    • Calorie 619 Kcal
    • Prep Time 30 Mins
    • Cook Time 15 Mins
    • Total Time 45 Mins
    02 Ingredients
    Butter and maple syrup
    2 tbsp. Red food coloring
    2 Eggs
    2 cups Buttermilk
    5 tsp. Salt
    4 tsp. Baking powder
    6 tsp. Baking soda
    2/3 cup Baking cocoa
    1 1/4 cups Sugar
    10 cups All-purpose flour
    03 Method
    Step 1
    In a large bowl, combine the first six ingredients. Place 2 cups in each of five resealable plastic bags or containers. Store in a cool, dry place for up to 6 months.
    Step 2
    To prepare pancakes: Pour mix into a large bowl. In a small bowl, whisk the buttermilk, eggs and food coloring. Stir into dry ingredients just until moistened.
    Step 3
    Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with butter and syrup.
    04 Author
    jiafei jiafei
    126 Recipes

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