COOL WHIP Chocolate ONE BOWL Bliss Cake

Make this super-easy, one-bowl showstopper for friends. If you don't get some oohs and aahs, it's time to get new friends.

Rated 4.5 from 23 votes

Prep Time

10M

Total Time

2H20M

Servings

16 servings

1 pkg. (2-layer size) devil's food cake mix

5 oz. BAKER'S Semi-Sweet Chocolate , divided

1 tub (8 oz.) plus 1-1/2 cups thawed COOL WHIP Whipped Topping , divided

1 Tbsp. powdered sugar

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1. Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake 10 min.

2. Loosen cake from side of bowl with knife. Invert onto wire rack; remove bowl. Cool cake completely. Meanwhile, microwave 4 oz. chocolate in large microwaveable bowl as directed on package. Cool.

3. Add 1 tub COOL WHIP to melted chocolate; whisk until blended. Cut cake into 3 layers; stack on plate, spreading chocolate filling between layers.

4. Frost cake with remaining COOL WHIP. Make curls from remaining chocolate. (See Tip.) Place on cake; sprinkle with sugar. Keep refrigerated.

COOL WHIP Chocolate ONE BOWL Bliss Cake

What You Need

Instructions

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