Easy Smoked Salmon Breakfast Wrap

By Ellie

2 Person

15 Minutes

266 Calories

This delicious Smoked Salmon Breakfast Wrap comes together in just minutes! Warm, fluffy eggs combine with luxurious smoked salmon, velvety cream cheese, and bright, fresh veggies in this super-fast breakfast wrap that’ll have you out the door in no time flat. Full of protein, fiber, and veggies, it’s absolutely delicious and also nutritious enough to keep you powered up all morning long! This recipe is ready in 30 minutes or less.

Ingredients

Black pepper
Kosher salt
1 tsp. Capers
2 tbsp. Thinly sliced green onions
2 oz. Smoked salmon
5 slices Tomato
1/4 cup Loosely packed baby spinach leaves
2 tbsp. 1/3-less-fat chive and onion cream cheese
1 Flatbread
2 Eggs
Cooking spray

Method

01

In a small nonstick skillet coated with cooking spray, scramble eggs until just set and fluffy, seasoning with salt and pepper. Set aside briefly, keeping eggs warm.
02

Lay flatbread on a work surface and spread with cream cheese, leaving a thin outer border not coated in cream cheese.
03

Top with spinach, tomato, reserved scrambled egg, smoked salmon, green onions, and capers. Layer each of these ingredients by spreading them down the middle of the flatbread, lengthwise, not placing them too close to the sides of the flatbread.
04

Fold in the cream-cheese slathered long sides of the flatbread so they overlap in the middle to enclose the filling, securing with toothpicks if needed.
05

Cut in half and serve immediately.

Related Tags

Christmas Brunch Recipes

Easy Smoked Salmon Breakfast Wrap

4.5

( By Ellie )

01 Information

Grade easy
Serving 2 servings
Calorie 266 Kcal
Prep Time 10 Mins
Cook Time 5 Mins
Total Time 15 Mins

02 Ingredients

Black pepper

Kosher salt

1 tsp. Capers

2 tbsp. Thinly sliced green onions

2 oz. Smoked salmon

5 slices Tomato

1/4 cup Loosely packed baby spinach leaves

2 tbsp. 1/3-less-fat chive and onion cream cheese

1 Flatbread

2 Eggs

Cooking spray

03 Method

Step 1

In a small nonstick skillet coated with cooking spray, scramble eggs until just set and fluffy, seasoning with salt and pepper. Set aside briefly, keeping eggs warm.

Step 2

Lay flatbread on a work surface and spread with cream cheese, leaving a thin outer border not coated in cream cheese.

Step 3

Top with spinach, tomato, reserved scrambled egg, smoked salmon, green onions, and capers. Layer each of these ingredients by spreading them down the middle of the flatbread, lengthwise, not placing them too close to the sides of the flatbread.

Step 4

Fold in the cream-cheese slathered long sides of the flatbread so they overlap in the middle to enclose the filling, securing with toothpicks if needed.

Step 5

Cut in half and serve immediately.

04 Author