Salmon Meatballs

By jiafei

4 Person

50 Minutes

315 Calories

Spice up your fish game with these Salmon Meatballs with Garlic Lemon Cream Sauce! This is a delicious looking recipe. The vibrant salmon with the creamy dijon lemon sauce topped with fresh chopped chives! Salmon Meatballs are a fun recipe that's a little out of the ordinary. They're kind of like Salmon Patties, but more fun! No one will expect a meatball made of salmon.

Ingredients

1 tsp. Salt
1 tbsp. Organic coconut flour
1 Eggs
1/4 cup Fresh Chives, chopped
2 tbsp. Dijon mustard
1 pound Ground wild caught salmon
2 cloves Garlic
1/3 cup Onion
2 tbsp. Coconut oil

Lemon Cream Sauce

2 tbsp. Fresh chives, chopped
2 cups Heavy cream
2 tbsp. Dijon mustard
1 Lemon, juiced and zested
4 cloves Garlic
2 tbsp. Coconut oil

Method

01

Preheat oven to 350 degrees F. In a small skillet, over medium heat, saute onions and garlic in butter until soft, roughly 3 minutes. Set aside and allow to cool.
02

In a large bowl, combine remaining meatball ingredients with cooked onion mixture and mix well. Form into meatballs. Bake in a silicone mini muffin pan. at 350℉ for 20-25 minutes or until cooked through as desired.
03

While meatballs are baking, make your cream sauce. In a large skillet over medium heat, saute garlic in butter until soft, roughly 3 minutes.
04

Add lemon juice and dijon mustard, whisk until combined. Then whisk in heavy cream. Simmer until desired thickness is achieved, stirring frequently.
05

Remove cooked meatballs from the oven and place them in the sauce. Garnish with chives. Serve meatballs with cream sauce and Enjoy!

Related Tags

Salmon Meatballs

4.9

( By jiafei )

01 Information

Grade easy
Serving 4 servings
Calorie 315 Kcal
Prep Time 10 Mins
Cook Time 40 Mins
Total Time 50 Mins

02 Ingredients

1 tsp. Salt

1 tbsp. Organic coconut flour

1 Eggs

1/4 cup Fresh Chives, chopped

2 tbsp. Dijon mustard

1 pound Ground wild caught salmon

2 cloves Garlic

1/3 cup Onion

2 tbsp. Coconut oil

Lemon Cream Sauce

2 tbsp. Fresh chives, chopped

2 cups Heavy cream

2 tbsp. Dijon mustard

1 Lemon, juiced and zested

4 cloves Garlic

2 tbsp. Coconut oil

03 Method

Step 1

Preheat oven to 350 degrees F. In a small skillet, over medium heat, saute onions and garlic in butter until soft, roughly 3 minutes. Set aside and allow to cool.

Step 2

In a large bowl, combine remaining meatball ingredients with cooked onion mixture and mix well. Form into meatballs. Bake in a silicone mini muffin pan. at 350℉ for 20-25 minutes or until cooked through as desired.

Step 3

While meatballs are baking, make your cream sauce. In a large skillet over medium heat, saute garlic in butter until soft, roughly 3 minutes.

Step 4

Add lemon juice and dijon mustard, whisk until combined. Then whisk in heavy cream. Simmer until desired thickness is achieved, stirring frequently.

Step 5

Remove cooked meatballs from the oven and place them in the sauce. Garnish with chives. Serve meatballs with cream sauce and Enjoy!

04 Author