1 tsp. Salt
1 tbsp. Organic coconut flour
1 Eggs
1/4 cup Fresh Chives, chopped
2 tbsp. Dijon mustard
1 pound Ground wild caught salmon
2 cloves Garlic
1/3 cup Onion
2 tbsp. Coconut oil
2 tbsp. Fresh chives, chopped
2 cups Heavy cream
2 tbsp. Dijon mustard
1 Lemon, juiced and zested
4 cloves Garlic
2 tbsp. Coconut oil