Salmon Meatballs PT50M https://img3.recipesrun.com/201907/2019/0909/f5/f/423205/300x200x50.jpg 4 servings Ingredients: 1 tsp. Salt 1 tbsp. Organic coconut flour 1 Eggs 1/4 cup Fresh Chives, chopped 2 tbsp. Dijon mustard 1 pound Ground wild caught salmon 2 cloves Garlic 1/3 cup Onion 2 tbsp. Coconut oil 2 tbsp. Fresh chives, chopped 2 cups Heavy cream 2 tbsp. Dijon mustard 1 Lemon, juiced and zested 4 cloves Garlic 2 tbsp. Coconut oil

Salmon Meatballs

By jiafei

4 Person
50 Minutes
315 Calories
Spice up your fish game with these Salmon Meatballs with Garlic Lemon Cream Sauce! This is a delicious looking recipe. The vibrant salmon with the creamy dijon lemon sauce topped with fresh chopped chives! Salmon Meatballs are a fun recipe that's a little out of the ordinary. They're kind of like Salmon Patties, but more fun! No one will expect a meatball made of salmon.

Ingredients

  • 1 tsp. Salt

  • 1 tbsp. Organic coconut flour

  • 1 Eggs

  • 1/4 cup Fresh Chives, chopped

  • 2 tbsp. Dijon mustard

  • 1 pound Ground wild caught salmon

  • 2 cloves Garlic

  • 1/3 cup Onion

  • 2 tbsp. Coconut oil

Lemon Cream Sauce

  • 2 tbsp. Fresh chives, chopped

  • 2 cups Heavy cream

  • 2 tbsp. Dijon mustard

  • 1 Lemon, juiced and zested

  • 4 cloves Garlic

  • 2 tbsp. Coconut oil

Method

  • 01
    Preheat oven to 350 degrees F. In a small skillet, over medium heat, saute onions and garlic in butter until soft, roughly 3 minutes. Set aside and allow to cool.
  • 02
    In a large bowl, combine remaining meatball ingredients with cooked onion mixture and mix well. Form into meatballs. Bake in a silicone mini muffin pan. at 350℉ for 20-25 minutes or until cooked through as desired.
  • 03
    While meatballs are baking, make your cream sauce. In a large skillet over medium heat, saute garlic in butter until soft, roughly 3 minutes.
  • 04
    Add lemon juice and dijon mustard, whisk until combined. Then whisk in heavy cream. Simmer until desired thickness is achieved, stirring frequently.
  • 05
    Remove cooked meatballs from the oven and place them in the sauce. Garnish with chives. Serve meatballs with cream sauce and Enjoy!

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Salmon Meatballs

Spice up your fish game with these Salmon Meatballs with Garlic Lemon Cream Sauce! This is a delicious looking recipe. The vibrant salmon with the creamy dijon lemon sauce topped with fresh chopped chives! Salmon Meatballs are a fun recipe that's a little out of the ordinary. They're kind of like Salmon Patties, but more fun! No one will expect a meatball made of salmon.
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 315 Kcal
  • Prep Time 10 Mins
  • Cook Time 40 Mins
  • Total Time 50 Mins
02 Ingredients
1 tsp. Salt
1 tbsp. Organic coconut flour
1 Eggs
1/4 cup Fresh Chives, chopped
2 tbsp. Dijon mustard
1 pound Ground wild caught salmon
2 cloves Garlic
1/3 cup Onion
2 tbsp. Coconut oil
Lemon Cream Sauce
2 tbsp. Fresh chives, chopped
2 cups Heavy cream
2 tbsp. Dijon mustard
1 Lemon, juiced and zested
4 cloves Garlic
2 tbsp. Coconut oil
03 Method
Step 1
Preheat oven to 350 degrees F. In a small skillet, over medium heat, saute onions and garlic in butter until soft, roughly 3 minutes. Set aside and allow to cool.
Step 2
In a large bowl, combine remaining meatball ingredients with cooked onion mixture and mix well. Form into meatballs. Bake in a silicone mini muffin pan. at 350℉ for 20-25 minutes or until cooked through as desired.
Step 3
While meatballs are baking, make your cream sauce. In a large skillet over medium heat, saute garlic in butter until soft, roughly 3 minutes.
Step 4
Add lemon juice and dijon mustard, whisk until combined. Then whisk in heavy cream. Simmer until desired thickness is achieved, stirring frequently.
Step 5
Remove cooked meatballs from the oven and place them in the sauce. Garnish with chives. Serve meatballs with cream sauce and Enjoy!
04 Author
jiafei jiafei
126 Recipes
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