Roasted Winter Vegetable Trio

Say NO to boring veggies. Instead, opt for this flavorful side dish of Brussels sprouts, carrots and potatoes tossed in a zesty dressing.

Rated 4.7 from 6 votes

Prep Time

15M

Total Time

50M

Servings

8 servings, 3/4 cup each

1 lb. Brussels sprouts , trimmed, cut in half

1 pkg. (1 lb.) carrot s, peeled, diagonally cut into 1-inch pieces

1 lb. red new potato es, cut into quarters

1/2 cup KRAFT Zesty Italian Dressing

1 tsp. crushed red pepper

1 cup coarsely chopped PLANTERS Walnuts

What You Need