1 tsp. Sesame oil (optional)
2 tsp. Ginger powder
2 tsp. Garlic powder
2 tbsp. Rice vinegar
1/4 cup Fish sauce
1/2 cup Fresh orange juice
1 cup Coconut aminos
2 Scallions, thinly sliced
1 tbsp. Toasted sesame seeds
1/2 cup All-purpose stir-fry sauce, divided
4 Salmon fillets