Easy Teriyaki Salmon PT30M https://img1.recipesrun.com/201907/2019/0909/da/7/653115/300x200x50.jpg 4 servings Ingredients: 1 tsp. Sesame oil (optional) 2 tsp. Ginger powder 2 tsp. Garlic powder 2 tbsp. Rice vinegar 1/4 cup Fish sauce 1/2 cup Fresh orange juice 1 cup Coconut aminos 2 Scallions, thinly sliced 1 tbsp. Toasted sesame seeds 1/2 cup All-purpose stir-fry sauce, divided 4 Salmon fillets

Easy Teriyaki Salmon

By jiafei

4 Person
30 Minutes
343 Calories
If you thought sweet-and-savory teriyaki was off the menu because you’ve cut out gluten and refined sugar, think again: this ridiculously easy teriyaki salmon recipe is flavorful, Whole30-friendly, and perfect for weeknights! This easy baked teriyaki salmon hits all the flavor notes of a classic teriyaki sauce (soy, sake, ginger, and sugar). Best of all, this recipe is INSANELY SIMPLE. Just marinate, bake, garnish, and eat!

Ingredients

All-Purpose Stir-Fry Sauce

  • 1 tsp. Sesame oil (optional)

  • 2 tsp. Ginger powder

  • 2 tsp. Garlic powder

  • 2 tbsp. Rice vinegar

  • 1/4 cup Fish sauce

  • 1/2 cup Fresh orange juice

  • 1 cup Coconut aminos

  • 2 Scallions, thinly sliced

  • 1 tbsp. Toasted sesame seeds

  • 1/2 cup All-purpose stir-fry sauce, divided

  • 4 Salmon fillets

Method

  • 01
    Place the salmon fillets in a high-sided dish where they’ll fit snugly. Pour in most of the All-Purpose Stir-Fry Sauce, but reserve about 2 tablespoons of it.
  • 02
    Turn the salmon in the marinade to coat well. Keep the fillets skin-side up in the marinade until you’re ready to cook.
  • 03
    Heat the oven to 400°F with the rack in the middle. Place the salmon, skin-side down on a parchment-lined baking sheet. Pour some of the marinades from the dish onto the salmon.
  • 04
    Bake the salmon for 8 to 12 minutes or until it is cooked to your preferred doneness.
  • 05
    Once the salmon is finished cooking, brush on the reserved “fresh” All-Purpose Stir-Fry Sauce (not the stuff the salmon was marinated in) to add a bright kick of flavor. Sprinkle on toasted sesame seeds and sliced scallions.
  • 06
    All-Purpose Stir-Fry Sauce: Combine all of the ingredients in a small jar. Cover it tightly with a lid, and shake well to incorporate before using.

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Easy Teriyaki Salmon

If you thought sweet-and-savory teriyaki was off the menu because you’ve cut out gluten and refined sugar, think again: this ridiculously easy teriyaki salmon recipe is flavorful, Whole30-friendly, and perfect for weeknights! This easy baked teriyaki salmon hits all the flavor notes of a classic teriyaki sauce (soy, sake, ginger, and sugar). Best of all, this recipe is INSANELY SIMPLE. Just marinate, bake, garnish, and eat!
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 343 Kcal
  • Prep Time 5 Mins
  • Cook Time 25 Mins
  • Total Time 30 Mins
02 Ingredients
All-Purpose Stir-Fry Sauce
1 tsp. Sesame oil (optional)
2 tsp. Ginger powder
2 tsp. Garlic powder
2 tbsp. Rice vinegar
1/4 cup Fish sauce
1/2 cup Fresh orange juice
1 cup Coconut aminos
2 Scallions, thinly sliced
1 tbsp. Toasted sesame seeds
1/2 cup All-purpose stir-fry sauce, divided
4 Salmon fillets
03 Method
Step 1
Place the salmon fillets in a high-sided dish where they’ll fit snugly. Pour in most of the All-Purpose Stir-Fry Sauce, but reserve about 2 tablespoons of it.
Step 2
Turn the salmon in the marinade to coat well. Keep the fillets skin-side up in the marinade until you’re ready to cook.
Step 3
Heat the oven to 400°F with the rack in the middle. Place the salmon, skin-side down on a parchment-lined baking sheet. Pour some of the marinades from the dish onto the salmon.
Step 4
Bake the salmon for 8 to 12 minutes or until it is cooked to your preferred doneness.
Step 5
Once the salmon is finished cooking, brush on the reserved “fresh” All-Purpose Stir-Fry Sauce (not the stuff the salmon was marinated in) to add a bright kick of flavor. Sprinkle on toasted sesame seeds and sliced scallions.
Step 6
All-Purpose Stir-Fry Sauce: Combine all of the ingredients in a small jar. Cover it tightly with a lid, and shake well to incorporate before using.
04 Author
jiafei jiafei
126 Recipes
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