Slow-Cooker Chunky Chicken Chili

1 can (15.5 oz.) dark red kidney beans , rinsed

1 can (15.5 oz.) light red kidney beans , rinsed

1-1/2 cups TACO BELL® Thick & Chunky Mild Salsa

1 can (15 oz.) no-salt-added tomato sauce

2 Tbsp. chili powder

1-1/2 lb. boneless skinless chicken thigh s, cut into bite-size pieces

1 onion , chopped

1 cup frozen corn

1 cup KRAFT Mexican Style Finely Shredded Four Cheese

What You Need