2 pounds 95 percent-lean ground beef
1/4 tsp. Ground black pepper
1/2 tsp. Salt
1/4 cup Fresh flat-leaf parsley
1/2 cup Fresh basil
1/3 cup Tomato sauce
1/2 cup Refrigerated or frozen egg product, thawed
1 1/2 cups Soft whole-wheat bread crumbs
12 oz. Roasted red peppers, drained