Chiles Rellenos with Sweet Picadillo

Chiles Rellenos with Sweet Picadillo

Watch our video to learn how to make a Chile Relleno recipe! Even beginners can make restaurant-quality Chiles Rellenos with Sweet Picadillo.

Rated 4.3 from 9 votes

Prep Time

30M

Total Time

40M

Servings

Makes 6 servings, one stuffed chile each.

What You Need

1-1/2 lb. lean ground beef

2 Tbsp. KRAFT Zesty Italian Dressing

1 can (8 oz.) tomato sauce

1/2 cup PLANTERS Slivered Almonds , toasted

1/4 cup raisins

6 large poblano chile s, roasted, peeled, seeded and deveined

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

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Instructions

1. Heat oven to 350ºF. Brown meat in dressing in large skillet; drain, if necessary. Stir in tomato sauce. Bring to boil. Stir in nuts and raisins; simmer on medium-low 10 min. or until no liquid remains, stirring occasionally.

2. Spoon into chiles. Place in shallow baking dish; cover with foil.

3. Bake 10 min. or until heated through. Serve topped with sour cream.

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