Steamed Egg Meatloaf

By jiafei

6 Person

50 Minutes

236 Calories

Sharing one of the most super easy but delicious recipes to add to your daily menu, Steamed Egg Meatloaf. Main ingredients include pork, egg, and mung bean noodle. For this gluten-free recipe, you can either bake the meatloaf in an oven or steam it in a steamer. Egg meatloaf is also served as an appetizer or as a breakfast food as well. This is a delectable dish to have alone, or you can have it with white rice, vegetables, and Vietnamese Dipping Sauce.

Ingredients

1 tsp. Oil (optional)
1 tsp. Garlic powder (optional)
1/2 tsp. Mushroom seasoning (optional)
2 tsp. Fish sauce
1/4 tsp. Salt
1/2 tsp. Sugar
1/2 oz. Dried black fungus
1 1/2 oz. Mung bean noodle
3 Green onions
1/2 Yellow onion
6 Eggs
1 pound Ground pork

Method

01

Soak dried black fungus in hot water and noodle in warm water for 10 minutes. Rinse and drain well. Cut green onions into thin slices. Dice yellow onion well. Cut the noodle into 1 inch. Cut fungus thinly. Set aside.
02

Take 2 of 6 eggs and separate egg yolk from the egg white. Add oil into the egg yolk bowl. Stir well. (this will make the egg yolk more beautiful in color.)
03

In a mixing bowl, combine ground pork, yellow onion, green onion, noodle, and fungus. Pour in the egg white. Crack the remaining eggs into the mixture. Add sugar, salt, mushroom seasoning, garlic powder, and fish sauce. Mix well.
04

Brush oil over a pan bottom and sides. Pour the mixture into the pan. Spread evenly over the surface. Place the pan into a boiling steamer and steam for 20 minutes on medium heat.
05

Then pour in the egg yolk. Cover and steam for another 5 minutes. Then wait until it cools down. Remove meatloaf from the pan. Cut into slices and serve alone or with white rice.

Related Tags

Steamed Egg Meatloaf

4.6

( By jiafei )

01 Information

Grade easy
Serving 6 servings
Calorie 236 Kcal
Prep Time 10 Mins
Cook Time 40 Mins
Total Time 50 Mins

02 Ingredients

1 tsp. Oil (optional)

1 tsp. Garlic powder (optional)

1/2 tsp. Mushroom seasoning (optional)

2 tsp. Fish sauce

1/4 tsp. Salt

1/2 tsp. Sugar

1/2 oz. Dried black fungus

1 1/2 oz. Mung bean noodle

3 Green onions

1/2 Yellow onion

6 Eggs

1 pound Ground pork

03 Method

Step 1

Soak dried black fungus in hot water and noodle in warm water for 10 minutes. Rinse and drain well. Cut green onions into thin slices. Dice yellow onion well. Cut the noodle into 1 inch. Cut fungus thinly. Set aside.

Step 2

Take 2 of 6 eggs and separate egg yolk from the egg white. Add oil into the egg yolk bowl. Stir well. (this will make the egg yolk more beautiful in color.)

Step 3

In a mixing bowl, combine ground pork, yellow onion, green onion, noodle, and fungus. Pour in the egg white. Crack the remaining eggs into the mixture. Add sugar, salt, mushroom seasoning, garlic powder, and fish sauce. Mix well.

Step 4

Brush oil over a pan bottom and sides. Pour the mixture into the pan. Spread evenly over the surface. Place the pan into a boiling steamer and steam for 20 minutes on medium heat.

Step 5

Then pour in the egg yolk. Cover and steam for another 5 minutes. Then wait until it cools down. Remove meatloaf from the pan. Cut into slices and serve alone or with white rice.

04 Author

jiafei

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