Chocolate-Orange Cream Cheese Flan

Smooth, creamy, fragrant with orange-liqueur and topped with melted chocolate, this cream cheese flan is as easy as a cheesecake and just as impressive.

Rated 4.5 from 2 votes

2 cups sugar , divided

1 can (12 oz.) evaporated milk

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , cubed

5 egg s

2 oz. BAKER'S Semi-Sweet Chocolate , melted, cooled

1 Tbsp. orange-flavored liqueur

zest of 1 small orange

1/8 tsp. salt

1. Cook 1 cup sugar in small heavy saucepan on medium heat until sugar is deep golden brown, stirring constantly. Pour into 8-inch round pan.

2. Blend milk and cream cheese in blender until smooth. Add remaining sugar, eggs, chocolate, liqueur, zest and salt; blend well. Pour over syrup in pan; cover. Place in larger pan. Add enough water to larger pan to come halfway up side of small pan.

3. Bake 1 hour or until knife inserted 1 inch from edge comes out clean. Cool flan completely on wire rack. Refrigerate 4 hours. Loosen flan from side of pan; unmold onto plate just before serving.

Chocolate-Orange Cream Cheese Flan

What You Need

Instructions

Popular Recipes List