Easy Grilled Salmon Kabobs PT20M https://img4.recipesrun.com/201907/2019/0909/07/7/133287/300x200x50.jpg 4 servings Ingredients: 12 Bamboo skewers 2 tbsp. Avocado oil 3 Lemons, sliced into thin rounds 1 1/2 pounds Skinless salmon fillet, cut into 1-inch pieces 1 tsp. Kosher salt 1 tsp. Ground cumin 2 tsp. Sesame seeds 2 tsp. Dried oregano
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Easy Grilled Salmon Kabobs

By jiafei

4 Person
20 Minutes
110 Calories
This Grilled Salmon Kabobs recipe is easy, flavorful, and a family favorite every time! What do you do when you get into a dinnertime problem? If you’re looking for an easy and healthy summertime grilling recipe, this one is for you. It’s pretty enough to serve to company but easy enough for a quick weeknight dinner. Enjoy!

Ingredients

  • 12 Bamboo skewers

  • 2 tbsp. Avocado oil

  • 3 Lemons, sliced into thin rounds

  • 1 1/2 pounds Skinless salmon fillet, cut into 1-inch pieces

  • 1 tsp. Kosher salt

  • 1 tsp. Ground cumin

  • 2 tsp. Sesame seeds

  • 2 tsp. Dried oregano

Method

  • 01
    Preheat your grill to medium heat. Mix the oregano, sesame seeds, cumin, and salt in a small bowl, set aside.
  • 02
    Beginning and ending with the salmon, thread the salmon and folded lemon slices onto two pairs of side-by-side skewers.
  • 03
    Beginning and ending with the salmon, thread the salmon and folded lemon slices onto two pairs of side-by-side skewers.
  • 04
    Brush both sides of the skewers with oil and then sprinkle with the spice mixture.
  • 05
    Grill, turning once or twice during the grilling time, 5-8 minutes until the fish is opaque.

Related Tags

Grilling Recipes
Dinner Recipes
Easy Recipes
Easy Dinner Recipes
Salmon Recipes
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    Easy Grilled Salmon Kabobs

    4.7

    ( By jiafei )

    This Grilled Salmon Kabobs recipe is easy, flavorful, and a family favorite every time! What do you do when you get into a dinnertime problem? If you’re looking for an easy and healthy summertime grilling recipe, this one is for you. It’s pretty enough to serve to company but easy enough for a quick weeknight dinner. Enjoy!
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 110 Kcal
    • Prep Time 12 Mins
    • Cook Time 8 Mins
    • Total Time 20 Mins
    02 Ingredients
    12 Bamboo skewers
    2 tbsp. Avocado oil
    3 Lemons, sliced into thin rounds
    1 1/2 pounds Skinless salmon fillet, cut into 1-inch pieces
    1 tsp. Kosher salt
    1 tsp. Ground cumin
    2 tsp. Sesame seeds
    2 tsp. Dried oregano
    03 Method
    Step 1
    Preheat your grill to medium heat. Mix the oregano, sesame seeds, cumin, and salt in a small bowl, set aside.
    Step 2
    Beginning and ending with the salmon, thread the salmon and folded lemon slices onto two pairs of side-by-side skewers.
    Step 3
    Beginning and ending with the salmon, thread the salmon and folded lemon slices onto two pairs of side-by-side skewers.
    Step 4
    Brush both sides of the skewers with oil and then sprinkle with the spice mixture.
    Step 5
    Grill, turning once or twice during the grilling time, 5-8 minutes until the fish is opaque.
    04 Author
    jiafei jiafei
    104 Recipes

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