Potato & Pepper Frittata

This creamy, cheesy skillet-cooked potato frittata gets a nice shot of color and flavor from green pepper rings and bits of chopped bacon.

Rated 4.5 from 8 votes

Prep Time

20M

Total Time

40M

Servings

Makes 6 servings.

6 slices OSCAR MAYER Bacon , chopped

1 cup shredded potato es

1/4 cup chopped onion s

6 egg s, beaten

1 cup KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese

1/2 cup green pepper rings

What You Need