Easy Mini Cheesecakes PT510M https://img4.recipesrun.com/201907/2019/0909/3f/1/233099/300x200x50.jpg 12 servings Ingredients: Berries Strawberry marmalade 7 oz. Sour cream, room temperature 1 1/2 tbsp. All purpose flour 1 tbsp. Lemon juice 1 tsp. Vanilla extract oil 2 Eggs, room temperature 1/2 cup Sugar 11 oz. Cream cheese, room temperature 1/4 cup Butter, melted 6 oz. Digestive biscuits or graham crackers

Easy Mini Cheesecakes

By jiafei

12 Person
510 Minutes
565 Calories
These creamy mini cheesecakes have this luscious creamy texture, delicious creamy taste and matched with the crusty crust. And you gonna LOVE the taste. The creaminess is something that people appreciate in it. Yum! These are baked cheesecakes. You should give this super easy and delicious mini cheesecakes a try. Eat them as is or take them further with your favorite marmalade and berries.

Ingredients

Toppings

  • Berries

  • Strawberry marmalade

Cheese Filling

  • 7 oz. Sour cream, room temperature

  • 1 1/2 tbsp. All purpose flour

  • 1 tbsp. Lemon juice

  • 1 tsp. Vanilla extract oil

  • 2 Eggs, room temperature

  • 1/2 cup Sugar

  • 11 oz. Cream cheese, room temperature

Base

  • 1/4 cup Butter, melted

  • 6 oz. Digestive biscuits or graham crackers

Method

  • 01
    Using a food processor, blend digestive biscuits into fine mixture. Pour into a bowl and add melted butter. Mix well. Divide evenly into 12 muffin liners in a muffin pan. Using a spoon, press the mixture tightly and evenly. Set aside.
  • 02
    Using a low speed in your mixer, mix cream cheese until just creamy. While mixing, gradually add in sugar. Then add in eggs 1 by 1, mixing just until well combined.
  • 03
    Then add in vanilla extract, lemon juice, flour, and mix again just until combined. Finally, add in sour cream and mix everything. Using an ice cream scoop, divide the cheesecake filling evenly into prepared muffin pan. Gently shake the pan to make the top surface flat.
  • 04
    Bake in a preheated oven at 320ºF for 15 minutes or when you gently shake the pan, the cheesecake wiggle a bit and the center looks not an asset. Remove from the oven and leave to cool to room temperature in the pan. Place the pan in the fridge overnight.
  • 05
    Serve as they are or with some strawberry marmalade and your favorite berries.

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Easy Mini Cheesecakes

These creamy mini cheesecakes have this luscious creamy texture, delicious creamy taste and matched with the crusty crust. And you gonna LOVE the taste. The creaminess is something that people appreciate in it. Yum! These are baked cheesecakes. You should give this super easy and delicious mini cheesecakes a try. Eat them as is or take them further with your favorite marmalade and berries.
01 Information
  • Grade easy
  • Serving 12 servings
  • Calorie 565 Kcal
  • Prep Time 15 Mins
  • Cook Time 495 Mins
  • Total Time 510 Mins
02 Ingredients
Toppings
Berries
Strawberry marmalade
Cheese Filling
7 oz. Sour cream, room temperature
1 1/2 tbsp. All purpose flour
1 tbsp. Lemon juice
1 tsp. Vanilla extract oil
2 Eggs, room temperature
1/2 cup Sugar
11 oz. Cream cheese, room temperature
Base
1/4 cup Butter, melted
6 oz. Digestive biscuits or graham crackers
03 Method
Step 1
Using a food processor, blend digestive biscuits into fine mixture. Pour into a bowl and add melted butter. Mix well. Divide evenly into 12 muffin liners in a muffin pan. Using a spoon, press the mixture tightly and evenly. Set aside.
Step 2
Using a low speed in your mixer, mix cream cheese until just creamy. While mixing, gradually add in sugar. Then add in eggs 1 by 1, mixing just until well combined.
Step 3
Then add in vanilla extract, lemon juice, flour, and mix again just until combined. Finally, add in sour cream and mix everything. Using an ice cream scoop, divide the cheesecake filling evenly into prepared muffin pan. Gently shake the pan to make the top surface flat.
Step 4
Bake in a preheated oven at 320ºF for 15 minutes or when you gently shake the pan, the cheesecake wiggle a bit and the center looks not an asset. Remove from the oven and leave to cool to room temperature in the pan. Place the pan in the fridge overnight.
Step 5
Serve as they are or with some strawberry marmalade and your favorite berries.
04 Author
jiafei jiafei
87 Recipes
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