Warm Spinach Salad with Tomatoes

Knock their socks off with this beautiful bistro-style warm spinach salad! Serve a delicious Warm Spinach Salad with Tomatoes in just 20 minutes.

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1/4 cup sugar

1/2 cup coarsely chopped PLANTERS Pecans

4 tomatoes , cut into thin wedges

1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing

1 pkg. (6 oz.) baby spinach leaves

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese , cut into small cubes

1 small red onion , cut into wedges

1. Line shallow pan with foil; set aside. Spread sugar onto bottom of small nonstick skillet; top with nuts. Cook on medium-low heat 5 min. or until sugar is completely melted and golden brown, tilting skillet to evenly distribute sugar if necessary. Stir until nuts are evenly coated. Immediately spread into prepared pan; cool completely.

2. Microwave tomatoes and dressing in microwaveable bowl on HIGH 3 min. or until tomatoes are slightly softened and dressing is heated through, stirring after 2 min.

3. Cover platter with spinach; top with tomato mixture, cream cheese, onions and nuts. Toss lightly before serving.

Warm Spinach Salad with Tomatoes

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