No-Bake Raspberry Cheesecake Squares

By jiafei

12 Person

370 Minutes

366 Calories

Creamy no-bake raspberry cheesecake filling on top of a shortbread or graham cracker crust topped with fresh raspberries. This creamy no-bake frozen dessert is quick and easy. This is a creamy, frozen no-bake dessert using fresh berries in season so it is the perfect summer dessert! When ready to serve, top it with fresh raspberries and freshly whipped sweetened cream. This is such a beautiful no-bake dessert perfect for any of your summer events.

Ingredients

Garnish

Fresh whipped cream
Fresh raspberries

Raspberry Cheesecake Filling

1 tsp. Vanilla
1 cup Fresh whipped cream
1 1/2 cups Fresh raspberries
1 cup Sugar
8 oz. Cream cheese, softened

Crust

2 tbsp. Sugar
1/2 cup Melted salted butter
2 cups Shortbread cookie or graham cracker crumbs

Method

01

Line an 8×8 square baking pan with parchment or wax paper leaving some to overhang outside the sides of the pan. In a food processor, blend the shortbread or graham crackers until fine crumbs form. Add melted butter and sugar and mix until combined.
02

If you don't own a food processor, add the crumbs, melted butter, and sugar in a bowl and mix. Press the crust mixture into the bottom of the pan. Place in the freezer for at least 15 minutes.
03

While cookie crust chills, add cream cheese, sugar, strawberries, and vanilla to blending machine, and blend until smooth. Add half of the whipped cream to cheesecake filling and gently fold in using a spatula. Repeat with remaining whipped cream.
04

Remove baking pan with crust from the refrigerator and pour filling into baking pan and smooth with a spatula. Freeze cheesecake then uses a hot knife cut into 3 rows horizontally and vertically creating 9 bars. Keep frozen and put in the refrigerator for about 30 minutes before serving.
05

While the crust is chilling, make the cheesecake filling. Add softened cream cheese, sugar, and fresh raspberries to a blender or mixer. Mix until completely creamy. Whip 1 cup of heavy cream until soft peaks form. Fold into cream cheese mixture.
06

Remove the crust from the freezer and pour filling all over the crust. Cover and place in the freezer for at least 4 hours. When ready to serve, cut into slices and top with fresh raspberries and homemade whipped cream. Serve cold.

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No-Bake Raspberry Cheesecake Squares

4.7

( By jiafei )

01 Information

Grade easy
Serving 12 servings
Calorie 366 Kcal
Prep Time 20 Mins
Cook Time 350 Mins
Total Time 370 Mins

02 Ingredients

Garnish

Fresh whipped cream

Fresh raspberries

Raspberry Cheesecake Filling

1 tsp. Vanilla

1 cup Fresh whipped cream

1 1/2 cups Fresh raspberries

1 cup Sugar

8 oz. Cream cheese, softened

Crust

2 tbsp. Sugar

1/2 cup Melted salted butter

2 cups Shortbread cookie or graham cracker crumbs

03 Method

Step 1

Line an 8×8 square baking pan with parchment or wax paper leaving some to overhang outside the sides of the pan. In a food processor, blend the shortbread or graham crackers until fine crumbs form. Add melted butter and sugar and mix until combined.

Step 2

If you don't own a food processor, add the crumbs, melted butter, and sugar in a bowl and mix. Press the crust mixture into the bottom of the pan. Place in the freezer for at least 15 minutes.

Step 3

While cookie crust chills, add cream cheese, sugar, strawberries, and vanilla to blending machine, and blend until smooth. Add half of the whipped cream to cheesecake filling and gently fold in using a spatula. Repeat with remaining whipped cream.

Step 4

Remove baking pan with crust from the refrigerator and pour filling into baking pan and smooth with a spatula. Freeze cheesecake then uses a hot knife cut into 3 rows horizontally and vertically creating 9 bars. Keep frozen and put in the refrigerator for about 30 minutes before serving.

Step 5

While the crust is chilling, make the cheesecake filling. Add softened cream cheese, sugar, and fresh raspberries to a blender or mixer. Mix until completely creamy. Whip 1 cup of heavy cream until soft peaks form. Fold into cream cheese mixture.

Step 6

Remove the crust from the freezer and pour filling all over the crust. Cover and place in the freezer for at least 4 hours. When ready to serve, cut into slices and top with fresh raspberries and homemade whipped cream. Serve cold.

04 Author

jiafei

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