Honey Dressing Citrus Salad PT15M https://img3.recipesrun.com/201907/2019/0910/66/3/073151/300x200x50.jpg 6 servings Ingredients: Pepper Salt 1/2 cup Pomegranate seeds 2 cups Lightly packed arugula 1/2 Small red onion, cut into thin rounds 1/2 Medium pink grapefruits, peeled and cut into 1/2-inch rounds 3 Medium blood oranges, peeled and cut into 1/2-inch rounds 2 Medium oranges, peeled and cut into 1/2-inch rounds 1 tbsp. Honey 2 tbsp. Red wine vinegar 1/4 cup Olive oil
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Honey Dressing Citrus Salad

By jiafei

6 Person
15 Minutes
0 Calories
Add a palate-cleansing pop of color and refreshing flavor to your next meal with a quick and easy recipe for Honey Dressing Citrus Salad. This bright and bold show-stopping dish is guaranteed to impress, thanks to the presentation. Peeling the citrus is the most time-consuming part of this recipe, but it’s important to remove as much of the white pith as possible to steer clear of any bitterness.

Ingredients

  • Pepper

  • Salt

  • 1/2 cup Pomegranate seeds

  • 2 cups Lightly packed arugula

  • 1/2 Small red onion, cut into thin rounds

  • 1/2 Medium pink grapefruits, peeled and cut into 1/2-inch rounds

  • 3 Medium blood oranges, peeled and cut into 1/2-inch rounds

  • 2 Medium oranges, peeled and cut into 1/2-inch rounds

  • 1 tbsp. Honey

  • 2 tbsp. Red wine vinegar

  • 1/4 cup Olive oil

Method

  • 01
    In a small bowl, whisk together the olive oil, red wine vinegar, and honey. Taste and season the dressing with salt and pepper.
  • 02
    On a large platter, layer the sliced oranges, grapefruit, red onions, and arugula.
  • 03
    Drizzle the vinaigrette on top then garnish with pomegranate seeds and serve immediately.

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    Honey Dressing Citrus Salad

    3.8

    ( By jiafei )

    Add a palate-cleansing pop of color and refreshing flavor to your next meal with a quick and easy recipe for Honey Dressing Citrus Salad. This bright and bold show-stopping dish is guaranteed to impress, thanks to the presentation. Peeling the citrus is the most time-consuming part of this recipe, but it’s important to remove as much of the white pith as possible to steer clear of any bitterness.
    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 15 Mins
    • Total Time 15 Mins
    02 Ingredients
    Pepper
    Salt
    1/2 cup Pomegranate seeds
    2 cups Lightly packed arugula
    1/2 Small red onion, cut into thin rounds
    1/2 Medium pink grapefruits, peeled and cut into 1/2-inch rounds
    3 Medium blood oranges, peeled and cut into 1/2-inch rounds
    2 Medium oranges, peeled and cut into 1/2-inch rounds
    1 tbsp. Honey
    2 tbsp. Red wine vinegar
    1/4 cup Olive oil
    03 Method
    Step 1
    In a small bowl, whisk together the olive oil, red wine vinegar, and honey. Taste and season the dressing with salt and pepper.
    Step 2
    On a large platter, layer the sliced oranges, grapefruit, red onions, and arugula.
    Step 3
    Drizzle the vinaigrette on top then garnish with pomegranate seeds and serve immediately.
    04 Author
    jiafei jiafei
    75 Recipes

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