Honey Dressing Citrus Salad PT15M https://img3.recipesrun.com/201907/2019/0910/66/3/073151/300x200x50.jpg 6 servings Ingredients: Pepper Salt 1/2 cup Pomegranate seeds 2 cups Lightly packed arugula 1/2 Small red onion, cut into thin rounds 1/2 Medium pink grapefruits, peeled and cut into 1/2-inch rounds 3 Medium blood oranges, peeled and cut into 1/2-inch rounds 2 Medium oranges, peeled and cut into 1/2-inch rounds 1 tbsp. Honey 2 tbsp. Red wine vinegar 1/4 cup Olive oil

Honey Dressing Citrus Salad

By jiafei

6 Person
15 Minutes
0 Calories
Add a palate-cleansing pop of color and refreshing flavor to your next meal with a quick and easy recipe for Honey Dressing Citrus Salad. This bright and bold show-stopping dish is guaranteed to impress, thanks to the presentation. Peeling the citrus is the most time-consuming part of this recipe, but it’s important to remove as much of the white pith as possible to steer clear of any bitterness.

Ingredients

  • Pepper

  • Salt

  • 1/2 cup Pomegranate seeds

  • 2 cups Lightly packed arugula

  • 1/2 Small red onion, cut into thin rounds

  • 1/2 Medium pink grapefruits, peeled and cut into 1/2-inch rounds

  • 3 Medium blood oranges, peeled and cut into 1/2-inch rounds

  • 2 Medium oranges, peeled and cut into 1/2-inch rounds

  • 1 tbsp. Honey

  • 2 tbsp. Red wine vinegar

  • 1/4 cup Olive oil

Method

  • 01
    In a small bowl, whisk together the olive oil, red wine vinegar, and honey. Taste and season the dressing with salt and pepper.
  • 02
    On a large platter, layer the sliced oranges, grapefruit, red onions, and arugula.
  • 03
    Drizzle the vinaigrette on top then garnish with pomegranate seeds and serve immediately.

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Honey Dressing Citrus Salad

Add a palate-cleansing pop of color and refreshing flavor to your next meal with a quick and easy recipe for Honey Dressing Citrus Salad. This bright and bold show-stopping dish is guaranteed to impress, thanks to the presentation. Peeling the citrus is the most time-consuming part of this recipe, but it’s important to remove as much of the white pith as possible to steer clear of any bitterness.
01 Information
  • Grade easy
  • Serving 6 servings
  • Prep Time 15 Mins
  • Total Time 15 Mins
02 Ingredients
Pepper
Salt
1/2 cup Pomegranate seeds
2 cups Lightly packed arugula
1/2 Small red onion, cut into thin rounds
1/2 Medium pink grapefruits, peeled and cut into 1/2-inch rounds
3 Medium blood oranges, peeled and cut into 1/2-inch rounds
2 Medium oranges, peeled and cut into 1/2-inch rounds
1 tbsp. Honey
2 tbsp. Red wine vinegar
1/4 cup Olive oil
03 Method
Step 1
In a small bowl, whisk together the olive oil, red wine vinegar, and honey. Taste and season the dressing with salt and pepper.
Step 2
On a large platter, layer the sliced oranges, grapefruit, red onions, and arugula.
Step 3
Drizzle the vinaigrette on top then garnish with pomegranate seeds and serve immediately.
04 Author
jiafei jiafei
75 Recipes
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