Pepper
Salt
1/2 cup Pomegranate seeds
2 cups Lightly packed arugula
1/2 Small red onion, cut into thin rounds
1/2 Medium pink grapefruits, peeled and cut into 1/2-inch rounds
3 Medium blood oranges, peeled and cut into 1/2-inch rounds
2 Medium oranges, peeled and cut into 1/2-inch rounds
1 tbsp. Honey
2 tbsp. Red wine vinegar
1/4 cup Olive oil