Strawberry-Basil Watermelon Cups PT30M https://img2.recipesrun.com/201907/2019/0910/d9/f/963209/300x200x50.jpg 24 servings Ingredients: 2 tbsp. Thinly sliced fresh basil leaves 1 tbsp. Crumbled feta cheese 1/4 tsp. Salt 1 tbsp. Olive oil 1 cup Finely chopped fresh strawberries 24 Seedless watermelon cubes
back

Strawberry-Basil Watermelon Cups

By Ellie

24 Person
30 Minutes
15 Calories
These fresh, fun watermelon cups will be a hit appetizer or dessert at your next cocktail party or summer soiree. Be sure to cut the watermelon into at least 1 1/2-inch cubes so the melon baller doesn’t cut through the sides of the cups. For a little extra sweet and tart flavor, serve the cups drizzled with a balsamic reduction.

Ingredients

  • 2 tbsp. Thinly sliced fresh basil leaves

  • 1 tbsp. Crumbled feta cheese

  • 1/4 tsp. Salt

  • 1 tbsp. Olive oil

  • 1 cup Finely chopped fresh strawberries

  • 24 Seedless watermelon cubes

Method

  • 01
    Using a melon baller, scoop out the center of each watermelon cube from the top (about 3/4-inch deep), and reserve for another use.
  • 02
    Transfer watermelon cups to a serving platter. In a medium bowl, mix strawberries, olive oil, and salt.
  • 03
    Spoon strawberry mixture into watermelon cups. Top with cheese and shredded basil.

Related Tags

Appetizers Recipes
Dessert Recipes
Fruit Recipes
Christmas Desserts
    Sponsored Links

    Strawberry-Basil Watermelon Cups

    5.0

    ( By Ellie )

    These fresh, fun watermelon cups will be a hit appetizer or dessert at your next cocktail party or summer soiree. Be sure to cut the watermelon into at least 1 1/2-inch cubes so the melon baller doesn’t cut through the sides of the cups. For a little extra sweet and tart flavor, serve the cups drizzled with a balsamic reduction.
    01 Information
    • Grade easy
    • Serving 24 servings
    • Calorie 15 Kcal
    • Prep Time 30 Mins
    • Total Time 30 Mins
    02 Ingredients
    2 tbsp. Thinly sliced fresh basil leaves
    1 tbsp. Crumbled feta cheese
    1/4 tsp. Salt
    1 tbsp. Olive oil
    1 cup Finely chopped fresh strawberries
    24 Seedless watermelon cubes
    03 Method
    Step 1
    Using a melon baller, scoop out the center of each watermelon cube from the top (about 3/4-inch deep), and reserve for another use.
    Step 2
    Transfer watermelon cups to a serving platter. In a medium bowl, mix strawberries, olive oil, and salt.
    Step 3
    Spoon strawberry mixture into watermelon cups. Top with cheese and shredded basil.
    04 Author
    Ellie Ellie
    1078 Recipes

    Related Recipes

    Recommend Recipes

    Dessert Recipes

    Dessert Recipes

    590 Items
    Fruit Recipes

    Fruit Recipes

    190 Items
    Appetizers Recipes

    Appetizers Recipes

    292 Items
    Christmas Desserts

    Christmas Desserts

    25 Items
    All Recipes

    All Recipes

    Items
    Sponsored Links