Strawberry-Basil Watermelon Cups PT30M https://img2.recipesrun.com/201907/2019/0910/d9/f/963209/300x200x50.jpg 24 servings Ingredients: 2 tbsp. Thinly sliced fresh basil leaves 1 tbsp. Crumbled feta cheese 1/4 tsp. Salt 1 tbsp. Olive oil 1 cup Finely chopped fresh strawberries 24 Seedless watermelon cubes
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Strawberry-Basil Watermelon Cups

By Ellie

24 Person
30 Minutes
15 Calories
These fresh, fun watermelon cups will be a hit appetizer or dessert at your next cocktail party or summer soiree. Be sure to cut the watermelon into at least 1 1/2-inch cubes so the melon baller doesn’t cut through the sides of the cups. For a little extra sweet and tart flavor, serve the cups drizzled with a balsamic reduction.

Ingredients

  • 2 tbsp. Thinly sliced fresh basil leaves

  • 1 tbsp. Crumbled feta cheese

  • 1/4 tsp. Salt

  • 1 tbsp. Olive oil

  • 1 cup Finely chopped fresh strawberries

  • 24 Seedless watermelon cubes

Method

  • 01
    Using a melon baller, scoop out the center of each watermelon cube from the top (about 3/4-inch deep), and reserve for another use.
  • 02
    Transfer watermelon cups to a serving platter. In a medium bowl, mix strawberries, olive oil, and salt.
  • 03
    Spoon strawberry mixture into watermelon cups. Top with cheese and shredded basil.

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    Strawberry-Basil Watermelon Cups

    4.3

    ( By Ellie )

    These fresh, fun watermelon cups will be a hit appetizer or dessert at your next cocktail party or summer soiree. Be sure to cut the watermelon into at least 1 1/2-inch cubes so the melon baller doesn’t cut through the sides of the cups. For a little extra sweet and tart flavor, serve the cups drizzled with a balsamic reduction.
    01 Information
    • Grade easy
    • Serving 24 servings
    • Calorie 15 Kcal
    • Prep Time 30 Mins
    • Total Time 30 Mins
    02 Ingredients
    2 tbsp. Thinly sliced fresh basil leaves
    1 tbsp. Crumbled feta cheese
    1/4 tsp. Salt
    1 tbsp. Olive oil
    1 cup Finely chopped fresh strawberries
    24 Seedless watermelon cubes
    03 Method
    Step 1
    Using a melon baller, scoop out the center of each watermelon cube from the top (about 3/4-inch deep), and reserve for another use.
    Step 2
    Transfer watermelon cups to a serving platter. In a medium bowl, mix strawberries, olive oil, and salt.
    Step 3
    Spoon strawberry mixture into watermelon cups. Top with cheese and shredded basil.
    04 Author
    Ellie Ellie
    1078 Recipes

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