Layered Sun-Dried Tomato and Artichoke Spread

This Layered Sun-Dried Tomato and Artichoke Spread looks complicated to make, so we've included step-by-step photos to prove to you that it's not!

Rated 4.2 from 13 votes

Prep Time

10M

Total Time

1H10M

Servings

12 servings, 2 Tbsp. each

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , well chilled

3 Tbsp. finely chopped oil-packed sun-dried tomato , well drained

3 Tbsp. finely chopped drained canned artichoke hearts

2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread

2 Tbsp. chopped PLANTERS Smoked Almonds

2 tsp. chopped fresh parsley

What You Need