Pull-Apart Coffee Cake

Pull-Apart Coffee Cake

Drizzled with glaze and topped with toasted pecans, this pull-apart coffee cake looks like it came from a bakery. Wait until they find out you made it!

Rated 4.5 from 28 votes

Prep Time

15M

Total Time

50M

Servings

12 servings

What You Need

1 can (16.3 oz.) refrigerated buttermilk biscuits

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 tsp. orange zest

1/4 tsp. ground cinnamon

2 Tbsp. butter, melted

1/4 cup PHILADELPHIA Cream Cheese Spread

1/4 cup powdered sugar

2 tsp. milk

2 Tbsp. chopped toasted PLANTERS Pecans

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Instructions

1. Separate biscuits; cut into quarters. Mix dry pudding mix, zest and cinnamon in medium bowl. Add biscuit pieces in small batches; toss to evenly coat. Drizzle with butter; toss lightly. Place in 9-inch round pan sprayed with cooking spray.

2. Bake 20 min. Cool 5 min. Remove from pan to wire rack; cool 10 min.

3. Microwave cream cheese spread in small microwaveable bowl on HIGH 15 sec.; stir in sugar and milk. Drizzle over cake; sprinkle with nuts.

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