Strawberry Jello Cups

By Ellie

50 Person

240 Minutes

20 Calories

May is the strawberry Month! These might be the best jelly shot to date. Not only do you get the boozy fun of a jelly shot, but also the vessel that holds the shot is edible. And not only is it edible ... it’s a sweet, delicious strawberry. It doesn’t get much better than that! To turn the strawberry into an edible shot glass. Shave a tiny bit from the bottoms of the strawberries, just enough to allow them to stand upright.

Ingredients

Mini lime wedges
Granulated sugar
50 Large strawberries
1/4 cup Freshly squeezed lime juice
1/4 cup Orange-flavored liqueur
1/2 cup Clear rum
1 cup Water
1 package Jelly gelatin

Method

01

Combine a small package of strawberry gelatin and 1 cup of water. Heat on the stove until the gelatin has dissolved. Stir in 1/2 cup rum, 1/4 cup orange-flavored liqueur and 1/4 cup fresh squeezed lime juice. Set aside.
02

Shave a tiny bit from the bottoms of the strawberries. Be careful that you don't take too much off: just enough to allow them to stand upright. Then, hollow out the strawberries, using a strawberry huller, paring knife or grapefruit spoon.
03

Set strawberries snugly into a pan and fill them with spiked gelatin. Refrigerate and allow to set 3-4 hours.
04

Just before you're ready to serve, rotate the rim of the strawberry in sugar. Garnish with mini lime wedges, if desired, and serve!

Related Tags

Strawberry Jello Cups

3.5

( By Ellie )

01 Information

Grade easy
Serving 50 servings
Calorie 20 Kcal
Prep Time 30 Mins
Cook Time 210 Mins
Total Time 240 Mins

02 Ingredients

Mini lime wedges

Granulated sugar

50 Large strawberries

1/4 cup Freshly squeezed lime juice

1/4 cup Orange-flavored liqueur

1/2 cup Clear rum

1 cup Water

1 package Jelly gelatin

03 Method

Step 1

Combine a small package of strawberry gelatin and 1 cup of water. Heat on the stove until the gelatin has dissolved. Stir in 1/2 cup rum, 1/4 cup orange-flavored liqueur and 1/4 cup fresh squeezed lime juice. Set aside.

Step 2

Shave a tiny bit from the bottoms of the strawberries. Be careful that you don't take too much off: just enough to allow them to stand upright. Then, hollow out the strawberries, using a strawberry huller, paring knife or grapefruit spoon.

Step 3

Set strawberries snugly into a pan and fill them with spiked gelatin. Refrigerate and allow to set 3-4 hours.

Step 4

Just before you're ready to serve, rotate the rim of the strawberry in sugar. Garnish with mini lime wedges, if desired, and serve!

04 Author