VELVEETA® Egg and Veggie Bake

VELVEETA® Egg and Veggie Bake

Revel in every creamy, cheesy bite of our VELVEETA® Egg and Veggie Bake. This wonderful egg and veggie bake is bursting with mushroom-broccoli goodness.

Rated 4.5 from 30 votes

Prep Time

15M

Total Time

55M

Servings

6 servings

What You Need

1 cup <u>each</u> chopped broccoli and sliced fresh mushroom s

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

5 egg s

1/3 cup MIRACLE WHIP Dressing

1/3 cup milk

6 oz. VELVEETA , cut into 1/4-inch cubes

4 green onions , sliced

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Instructions

1. Cook broccoli and mushrooms in skillet sprayed with cooking spray on medium heat 8 to 10 min. or until broccoli is crisp-tender, stirring occasionally. Remove from heat.

2. Line 9-inch pie plate with pie crust; fold over and crimp edge. Whisk eggs, dressing and milk in medium bowl until blended. Stir in cooked vegetables, VELVEETA and onions; pour into crust.

3. Bake 40 min. or until center is set and top is golden brown. Let stand 10 min. before cutting to serve.

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