Simple Scalloped Potatoes

Steal the show with our Simple Scalloped Potatoes! This Simple Scalloped Potatoes recipe features a creamy, cheesy sauce and heavenly bits of smoky bacon.

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1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

2 cups fat-free reduced-sodium chicken broth

1 cup milk

10 slices OSCAR MAYER Bacon , cooked, crumbled and divided

4-1/2 lb. Yukon gold potato es (about 18), cut into 1/4-inch-thick slices

1 onion , thinly sliced

1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

1. Cook first 3 ingredients in saucepan on medium heat until cream cheese spread is melted and mixture comes to boil, stirring constantly with whisk.

2. Reserve 2 Tbsp. bacon. Layer half <u>each</u> of the potatoes, onions and remaining bacon in 13x9-inch baking dish sprayed with cooking spray; repeat layers. Add cream cheese sauce; cover.

3. Bake 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering and topping with shredded cheese and reserved bacon for the last 10 min.

Simple Scalloped Potatoes

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Instructions

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