Chorizo & Poblano Stuffed Chicken Breast

Poblano chiles, chorizo and mozzarella are rolled into ham slices, which are then tucked into chicken breasts and baked with salsa. Deliciousness ensues.

Rated 4.6 from 7 votes

Prep Time

20M

Total Time

45M

Servings

6 servings

What You Need

6 small boneless skinless chicken breasts (1-1/2 lb.)

6 slices OSCAR MAYER Baked Cooked Ham

1 large roasted poblano chile , peeled, deveined and cut into thin strips

1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1/4 lb. crumbled Mexican chorizo , cooked, drained

2 Tbsp. KRAFT Real Mayo Mayonnaise

15 RITZ Crackers , crushed

1 cup red salsa , warmed

Instructions

1. Make cut in one long side of each chicken breast, being careful to not cut through to opposite side.

2. Top ham with chiles, cheese and chorizo; roll up, starting at one short end of ham slice. Insert 1 ham roll into pocket of each chicken breast. Brush chicken with mayo; top with cracker crumbs.

3. Pour salsa into 13x9-inch baking dish; top with chicken.

4. Bake 20 to 25 min. or until chicken is done (165°F).

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