Fruit Salsa and Cinnamon ChipsPT25Mhttps://img3.recipesrun.com/201907/2019/0911/9f/a/123149/300x200x50.jpg2 servings
Ingredients:
Cinnamon sugar Coconut oil cooking spray6 Flour tortillas2 tbsp. Cilantro1 tbsp. Lime zest1 tbsp. Lime juice1 Serrano chili4 Passion fruit2 Pears1 cup Strawberries
Fruit Salsa and Cinnamon Chips
By zhanghengshuo
2Person
25Minutes
230Calories
This Fruit Salsa and Cinnamon Chips is the perfect spicy-sweet appetizer for summer entertaining. Your fresh ingredients transform into this simple party appetizer in just 25 minutes. This easy fruit salsa recipe is so tasty, with just a little spice, and no sugar needed. Before we get into making it though, let’s start with the cinnamon chips because you need to get those into the oven to start baking.
Ingredients
Cinnamon sugar
Coconut oil cooking spray
6 Flour tortillas
2 tbsp. Cilantro
1 tbsp. Lime zest
1 tbsp. Lime juice
1 Serrano chili
4 Passion fruit
2 Pears
1 cup Strawberries
Method
01
Preheat the oven to 350ºF. Cut your tortilla strips to 1.5" wide to 2-3" long.
02
Spray with coconut oil cooking spray and then sprinkle cinnamon sugar over the top (on both sides). Bake in the oven on a cookie sheet for 10 minutes.
03
While the chips are baking, finely chop the pear, strawberries, chili, and cilantro. Combine all ingredients in a bowl. Chill until ready to serve. Allow the cinnamon chips to cool before serving.
This Fruit Salsa and Cinnamon Chips is the perfect spicy-sweet appetizer for summer entertaining. Your fresh ingredients transform into this simple party appetizer in just 25 minutes. This easy fruit salsa recipe is so tasty, with just a little spice, and no sugar needed. Before we get into making it though, let’s start with the cinnamon chips because you need to get those into the oven to start baking.
01
Information
Gradeeasy
Serving
2 servings
Calorie230 Kcal
Prep Time15 Mins
Cook Time10 Mins
Total Time25 Mins
02
Ingredients
Cinnamon sugar
Coconut oil cooking spray
6 Flour tortillas
2 tbsp. Cilantro
1 tbsp. Lime zest
1 tbsp. Lime juice
1 Serrano chili
4 Passion fruit
2 Pears
1 cup Strawberries
03
Method
Step 1
Preheat the oven to 350ºF. Cut your tortilla strips to 1.5" wide to 2-3" long.
Step 2
Spray with coconut oil cooking spray and then sprinkle cinnamon sugar over the top (on both sides). Bake in the oven on a cookie sheet for 10 minutes.
Step 3
While the chips are baking, finely chop the pear, strawberries, chili, and cilantro. Combine all ingredients in a bowl. Chill until ready to serve. Allow the cinnamon chips to cool before serving.