Honey-Glazed Chicken Salad

Sweet and savory are at it again in this awesome chicken salad. It's made with smoky bacon, sweet honey and refreshing citrus slices.

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2 navel orange s, divided

1/2 cup KRAFT Tuscan House Italian Dressing , divided

1 Tbsp. honey

1 lb. boneless skinless chicken breast s

1 bunch romaine lettuce , cut crosswise into thin slices (8 cups)

1 small red onion , thinly sliced

4 slices OSCAR MAYER Bacon , cooked, crumbled

1. Grate zest from 1 orange; mix with 2 Tbsp. dressing and honey. Pour over chicken in shallow glass dish. Refrigerate 30 min. to marinate, turning after 15 min. Remove chicken from marinade; discard marinade.

2. Heat broiler. Broil chicken, 4 inches from heat, 5 min. on each side or until done (165ºF). Transfer to cutting board; cover with foil. Let stand 5 min. Meanwhile, peel and slice oranges.

3. Slice chicken. Cover platter with lettuce; top with oranges, chicken, onions and bacon. Drizzle with remaining dressing.

Honey-Glazed Chicken Salad

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