Mexican Salad Recipe

1 pkg. (10 oz.) torn romaine lettuce

1 cup frozen corn , thawed

1 large tomato , chopped

4-1/2 oz. (1/2 of 9-oz. pkg.) OSCAR MAYER Deli Fresh Smoked Turkey Breast , coarsely chopped

1 can (15 oz.) no-salt-added black beans , rinsed

1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

1/2 cup chopped red onion s

1/2 cup KRAFT Lite Ranch Dressing

1/2 cup TACO BELL® Thick & Chunky Salsa

What You Need