Carrot Cheesecake Bars

Carrot Cheesecake Bars

Two favorite desserts combine for one creamy, cinnamon-spiced bar with fresh grated carrot and a crispy crust. Ingenious, no?

Rated 4.8 from 16 votes

Prep Time

15M

Total Time

6H15M

Servings

24 servings

What You Need

1-1/2 cups graham cracker crumbs

1 cup sugar , divided

1/4 cup butter , melted

1-1/2 tsp. ground cinnamon , divided

3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened

1 tsp. vanilla

3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

3 egg s

3/4 cup finely shredded carrot s (about 2)

1-1/2 cups thawed COOL WHIP Whipped Topping

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Instructions

1. Mix graham crumbs, 1/4 cup sugar, butter and 1/2 tsp. cinnamon; press onto bottom of 13x9-inch pan. Bake 10 min.

2. Beat cream cheese, vanilla, remaining sugar and cinnamon in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in carrots; spread over crust.

3. Bake 45 to 50 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Serve topped with COOL WHIP.

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