Gluten Free Korean Turkey and Rice Bowl PT20M https://img3.recipesrun.com/201907/2019/0911/90/f/423206/300x200x50.png 4 servings Ingredients: Cooked rice Fresh cilantro 1/4 tsp. Crushed red pepper flakes 1/2 tsp. Ground ginger 2 tsp. Minced garlic 1 tbsp. Sesame oil 1/4 cup Gluten-free soy sauce 1/2 cup Brown sugar 1 pound Lean ground turkey
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Gluten Free Korean Turkey and Rice Bowl

By zhanghengshuo

4 Person
20 Minutes
316 Calories
Gluten-Free Korean Turkey and Rice Bowl is a delicious quick-cooking dinner that can be used with your leftover rice. This gluten-free Korean ground turkey rice bowl recipe is simple and easy to make. It is sweet, salty, with just a hint of heat. It isn’t “spicy”, just full of flavor. Because of the caramelized brown sugar and tamari sauce on the meat, you really can’t tell that it is turkey and not ground beef.

Ingredients

  • Cooked rice

  • Fresh cilantro

  • 1/4 tsp. Crushed red pepper flakes

  • 1/2 tsp. Ground ginger

  • 2 tsp. Minced garlic

  • 1 tbsp. Sesame oil

  • 1/4 cup Gluten-free soy sauce

  • 1/2 cup Brown sugar

  • 1 pound Lean ground turkey

Method

  • 01
    In a skillet over medium heat, break up the ground turkey and brown.
  • 02
    Once the turkey is browned and cooked through, add the brown sugar, soy sauce, sesame oil, garlic, ginger, and red pepper flakes.
  • 03
    Cook and stir until the sugar is dissolved. Serve over rice and garnish with cilantro.

Related Tags

Turkey Recipes
Dinner Recipes
Gluten-free Recipes
Ground Turkey Recipes
Easy Recipes
Easy Dinner Recipes
Rice Recipes
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    Gluten Free Korean Turkey and Rice Bowl

    3.6

    ( By zhanghengshuo )

    Gluten-Free Korean Turkey and Rice Bowl is a delicious quick-cooking dinner that can be used with your leftover rice. This gluten-free Korean ground turkey rice bowl recipe is simple and easy to make. It is sweet, salty, with just a hint of heat. It isn’t “spicy”, just full of flavor. Because of the caramelized brown sugar and tamari sauce on the meat, you really can’t tell that it is turkey and not ground beef.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 316 Kcal
    • Prep Time 5 Mins
    • Cook Time 15 Mins
    • Total Time 20 Mins
    02 Ingredients
    Cooked rice
    Fresh cilantro
    1/4 tsp. Crushed red pepper flakes
    1/2 tsp. Ground ginger
    2 tsp. Minced garlic
    1 tbsp. Sesame oil
    1/4 cup Gluten-free soy sauce
    1/2 cup Brown sugar
    1 pound Lean ground turkey
    03 Method
    Step 1
    In a skillet over medium heat, break up the ground turkey and brown.
    Step 2
    Once the turkey is browned and cooked through, add the brown sugar, soy sauce, sesame oil, garlic, ginger, and red pepper flakes.
    Step 3
    Cook and stir until the sugar is dissolved. Serve over rice and garnish with cilantro.
    04 Author
    zhanghengshuo zhanghengshuo
    91 Recipes

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