Snap Pea-Sesame Pasta

Face it: Takeout takes more than 25 minutes. This pasta dish wins on speed and can fit into a healthy eating plan. Flavor clinches it.

Rated 4.1 from 7 votes

1. Mix dressing, soy sauce and honey. Dissolve cornstarch in water. Cook pasta as directed on package, omitting salt.

2. Meanwhile, heat oil in wok or large skillet on medium-high heat. Add onions; stir-fry 2 min. Add ginger and garlic; stir-fry 1 min. Stir in broth, peas and carrots; bring to boil. Cover; cook 2 min. Stir in dressing mixture, then cornstarch mixture; cook and stir 1 min. or until thickened.

3. Drain pasta; place on platter. Top with vegetable mixture and sesame seed.

Snap Pea-Sesame Pasta

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