Barbecued Picnic Chicken

By zhanghengshuo

8 Person

60 Minutes

0 Calories

Head to the nearest park and bring your brightest blanket. These easy picnic recipes pack up perfectly and just taste better in the sunshine. I like to serve this savory chicken at family picnics. Cooked on a covered grill, the poultry stays so tender and juicy. Everyone loves the zesty, slightly sweet homemade barbecue sauce—and it's so easy to make.

Ingredients

1/4 teaspoon Hot pepper sauce
2 Broiler / fryer chickens, cut up
1 tablespoon Prepared mustard
1/2 teaspoon Salt
1 tablespoon Celery seed
2 cloves Garlic, minced
1/4 cup Chili sauce
2 tablespoons Worcestershire sauce
1 cup Ketchup
1/4 cup Packed brown sugar
2 teaspoons Butter

Method

01

In a large saucepan, saute garlic in butter until tender. Add the next eight ingredients. Bring to a boil, stirring constantly. Remove from the heat; set aside.
02

On a lightly greased grill rack, grill chicken, covered, over medium heat for 30 minutes, turning occasionally. Baste with sauce. Grill 15 minutes longer or until a thermometer reaches 170°F, basting and turning several times.

Related Tags

Chicken Recipes

Baked Chicken Recipes

Barbecued Picnic Chicken

3.9

( By zhanghengshuo )

01 Information

Grade easy
Serving 8 servings
Prep Time 15 Mins
Cook Time 45 Mins
Total Time 60 Mins

02 Ingredients

1/4 teaspoon Hot pepper sauce

2 Broiler / fryer chickens, cut up

1 tablespoon Prepared mustard

1/2 teaspoon Salt

1 tablespoon Celery seed

2 cloves Garlic, minced

1/4 cup Chili sauce

2 tablespoons Worcestershire sauce

1 cup Ketchup

1/4 cup Packed brown sugar

2 teaspoons Butter

03 Method

Step 1

In a large saucepan, saute garlic in butter until tender. Add the next eight ingredients. Bring to a boil, stirring constantly. Remove from the heat; set aside.

Step 2

On a lightly greased grill rack, grill chicken, covered, over medium heat for 30 minutes, turning occasionally. Baste with sauce. Grill 15 minutes longer or until a thermometer reaches 170°F, basting and turning several times.

04 Author