Beef & Macaroni Stuffed Poblanos

Beefed up mac & cheese is the twist to this chile rellenos classic.

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1 can (14.5 oz.) diced tomatoes , undrained

1/3 cup KRAFT Original Barbecue Sauce

1 large onion , cut in half, divided

1/2 cup chopped fresh cilantro , divided

10 large poblano chile s (2-3/4 lb.), roasted, peeled, split, seeded and divided

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner

8 KRAFT Singles , divided

1-1/2 lb. lean ground beef

1. Blend tomatoes, barbecue sauce, half <u>each</u> of the onions and cilantro, and 2 chiles in blender until smooth; pour 2 cups into 13x9-inch baking dish. Set remaining sauce aside. Chop remaining onion.

2. Prepare Dinner as directed on package. Stir in 4 Singles until melted. Meanwhile, brown meat with chopped onions in large skillet; drain. Stir meat mixture and remaining cilantro into prepared Dinner; spoon into remaining chiles. Place filled chiles over sauce in baking dish; top with remaining sauce. Cover.

3. Bake 25 min. or until heated through. Cut remaining Singles in half; place over chiles. Bake, uncovered, 2 min. or until melted.

Beef & Macaroni Stuffed Poblanos

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