Easy Weekday Breakfast Porridge Bowl PT15M https://img3.recipesrun.com/201907/2019/0911/1c/b/923234/300x200x50.jpg 1 serving Ingredients: 1 tsp. Cacao nibs, to sprinkle 1 tbsp. Coconut shavings to sprinkle 1/2 Banana, chopped, optional 1/4 cup Frozen berries 1 tsp. Maple syrup, optional 1/2 Banana, mashed 2/3 cups Oat milk 1 tsp. Chia seeds 1/3 cup Gluten-free rolled oats
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Easy Weekday Breakfast Porridge Bowl

By zhanghengshuo

1 Person
15 Minutes
215 Calories
An easy and delicious breakfast porridge bowl that takes less than 10 minutes to throw together. This breakfast recipe is creamy and dreamy! It’s a simple blend of oats and chia, cooked in oat milk (or almond milk), and topped with banana, frozen raspberries, coconut flakes, and carob chips. You gonna love this recipe because it truly is so warm, wholesome and comforting.

Ingredients

  • 1 tsp. Cacao nibs, to sprinkle

  • 1 tbsp. Coconut shavings to sprinkle

  • 1/2 Banana, chopped, optional

  • 1/4 cup Frozen berries

  • 1 tsp. Maple syrup, optional

  • 1/2 Banana, mashed

  • 2/3 cups Oat milk

  • 1 tsp. Chia seeds

  • 1/3 cup Gluten-free rolled oats

Method

  • 01
    In a saucepan combine oats, chia and oat milk. Bring to simmer. Add mashed banana, maple syrup and mix.
  • 02
    Cook oats for 5-10 minutes, or until desired porridge consistency. Optional to add more milk if desired.
  • 03
    Pour the porridge into bowl and top with frozen raspberries. Add more chopped banana, if desired. Sprinkle with coconut shavings and cacao nibs.

Related Tags

Breakfast Recipes
Easy Recipes
Fruit Recipes
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    Easy Weekday Breakfast Porridge Bowl

    3.7

    ( By zhanghengshuo )

    An easy and delicious breakfast porridge bowl that takes less than 10 minutes to throw together. This breakfast recipe is creamy and dreamy! It’s a simple blend of oats and chia, cooked in oat milk (or almond milk), and topped with banana, frozen raspberries, coconut flakes, and carob chips. You gonna love this recipe because it truly is so warm, wholesome and comforting.
    01 Information
    • Grade easy
    • Serving 1 serving
    • Calorie 215 Kcal
    • Prep Time 5 Mins
    • Cook Time 10 Mins
    • Total Time 15 Mins
    02 Ingredients
    1 tsp. Cacao nibs, to sprinkle
    1 tbsp. Coconut shavings to sprinkle
    1/2 Banana, chopped, optional
    1/4 cup Frozen berries
    1 tsp. Maple syrup, optional
    1/2 Banana, mashed
    2/3 cups Oat milk
    1 tsp. Chia seeds
    1/3 cup Gluten-free rolled oats
    03 Method
    Step 1
    In a saucepan combine oats, chia and oat milk. Bring to simmer. Add mashed banana, maple syrup and mix.
    Step 2
    Cook oats for 5-10 minutes, or until desired porridge consistency. Optional to add more milk if desired.
    Step 3
    Pour the porridge into bowl and top with frozen raspberries. Add more chopped banana, if desired. Sprinkle with coconut shavings and cacao nibs.
    04 Author
    zhanghengshuo zhanghengshuo
    126 Recipes

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