Easy Weekday Breakfast Porridge Bowl

By zhanghengshuo

1 Person

15 Minutes

215 Calories

An easy and delicious breakfast porridge bowl that takes less than 10 minutes to throw together. This breakfast recipe is creamy and dreamy! It’s a simple blend of oats and chia, cooked in oat milk (or almond milk), and topped with banana, frozen raspberries, coconut flakes, and carob chips. You gonna love this recipe because it truly is so warm, wholesome and comforting.

Ingredients

1 tsp. Cacao nibs, to sprinkle
1 tbsp. Coconut shavings to sprinkle
1/2 Banana, chopped, optional
1/4 cup Frozen berries
1 tsp. Maple syrup, optional
1/2 Banana, mashed
2/3 cups Oat milk
1 tsp. Chia seeds
1/3 cup Gluten-free rolled oats

Method

01

In a saucepan combine oats, chia and oat milk. Bring to simmer. Add mashed banana, maple syrup and mix.
02

Cook oats for 5-10 minutes, or until desired porridge consistency. Optional to add more milk if desired.
03

Pour the porridge into bowl and top with frozen raspberries. Add more chopped banana, if desired. Sprinkle with coconut shavings and cacao nibs.

Related Tags

Breakfast Recipes

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Easy Weekday Breakfast Porridge Bowl

4.2

( By zhanghengshuo )

An easy and delicious breakfast porridge bowl that takes less than 10 minutes to throw together. This breakfast recipe is creamy and dreamy! It’s a simple blend of oats and chia, cooked in oat milk (or almond milk), and topped with banana, frozen raspberries, coconut flakes, and carob chips. You gonna love this recipe because it truly is so warm, wholesome and comforting.

01 Information

Grade easy
Serving 1 serving
Calorie 215 Kcal
Prep Time 5 Mins
Cook Time 10 Mins
Total Time 15 Mins

02 Ingredients

1 tsp. Cacao nibs, to sprinkle

1 tbsp. Coconut shavings to sprinkle

1/2 Banana, chopped, optional

1/4 cup Frozen berries

1 tsp. Maple syrup, optional

1/2 Banana, mashed

2/3 cups Oat milk

1 tsp. Chia seeds

1/3 cup Gluten-free rolled oats

03 Method

Step 1

In a saucepan combine oats, chia and oat milk. Bring to simmer. Add mashed banana, maple syrup and mix.

Step 2

Cook oats for 5-10 minutes, or until desired porridge consistency. Optional to add more milk if desired.

Step 3

Pour the porridge into bowl and top with frozen raspberries. Add more chopped banana, if desired. Sprinkle with coconut shavings and cacao nibs.

04 Author

zhanghengshuo

126 Recipes

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