Easy Weekday Breakfast Porridge BowlPT15Mhttps://img3.recipesrun.com/201907/2019/0911/1c/b/923234/300x200x50.jpg1 serving
Ingredients:
1 tsp. Cacao nibs, to sprinkle1 tbsp. Coconut shavings to sprinkle1/2 Banana, chopped, optional1/4 cup Frozen berries1 tsp. Maple syrup, optional1/2 Banana, mashed2/3 cups Oat milk1 tsp. Chia seeds1/3 cup Gluten-free rolled oats
Easy Weekday Breakfast Porridge Bowl
By zhanghengshuo
1Person
15Minutes
215Calories
An easy and delicious breakfast porridge bowl that takes less than 10 minutes to throw together. This breakfast recipe is creamy and dreamy! It’s a simple blend of oats and chia, cooked in oat milk (or almond milk), and topped with banana, frozen raspberries, coconut flakes, and carob chips. You gonna love this recipe because it truly is so warm, wholesome and comforting.
Ingredients
1 tsp. Cacao nibs, to sprinkle
1 tbsp. Coconut shavings to sprinkle
1/2 Banana, chopped, optional
1/4 cup Frozen berries
1 tsp. Maple syrup, optional
1/2 Banana, mashed
2/3 cups Oat milk
1 tsp. Chia seeds
1/3 cup Gluten-free rolled oats
Method
01
In a saucepan combine oats, chia and oat milk. Bring to simmer. Add mashed banana, maple syrup and mix.
02
Cook oats for 5-10 minutes, or until desired porridge consistency. Optional to add more milk if desired.
03
Pour the porridge into bowl and top with frozen raspberries. Add more chopped banana, if desired. Sprinkle with coconut shavings and cacao nibs.
An easy and delicious breakfast porridge bowl that takes less than 10 minutes to throw together. This breakfast recipe is creamy and dreamy! It’s a simple blend of oats and chia, cooked in oat milk (or almond milk), and topped with banana, frozen raspberries, coconut flakes, and carob chips. You gonna love this recipe because it truly is so warm, wholesome and comforting.
01
Information
Gradeeasy
Serving
1 serving
Calorie215 Kcal
Prep Time5 Mins
Cook Time10 Mins
Total Time15 Mins
02
Ingredients
1 tsp. Cacao nibs, to sprinkle
1 tbsp. Coconut shavings to sprinkle
1/2 Banana, chopped, optional
1/4 cup Frozen berries
1 tsp. Maple syrup, optional
1/2 Banana, mashed
2/3 cups Oat milk
1 tsp. Chia seeds
1/3 cup Gluten-free rolled oats
03
Method
Step 1
In a saucepan combine oats, chia and oat milk. Bring to simmer. Add mashed banana, maple syrup and mix.
Step 2
Cook oats for 5-10 minutes, or until desired porridge consistency. Optional to add more milk if desired.
Step 3
Pour the porridge into bowl and top with frozen raspberries. Add more chopped banana, if desired. Sprinkle with coconut shavings and cacao nibs.