Very Vanilla Cream Cheese Flan

Rediscover the beauty of vanilla in this wonderfully aromatic and creamy Very Vanilla Cream Cheese Flan.

Rated 3.5 from 2 votes

Prep Time

20M

Total Time

6H20M

Servings

12 servings

1-3/4 cups sugar , divided

2 Tbsp. water

2 Tbsp. vanilla , divided

1 can (12 oz.) evaporated milk

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , cubed, softened

4 egg s

Sponsored Links

1. Cook 1 cup sugar, water and 1 Tbsp. vanilla in saucepan on medium heat 8 min. or until mixture is golden brown and of syrup-like consistency, carefully swirling pan every few minutes. (Do not stir.) Pour into 9-inch round pan.

2. Blend milk and cream cheese in blender until smooth. Add eggs, and remaining sugar and vanilla; blend well. Pour over syrup in pan; place filled pan in larger pan. Add enough water to larger pan to come halfway up side of filled pan.

3. Bake 1 hour or until knife inserted in center comes out clean. Remove flan from water-filled pan; cool completely. Refrigerate 4 hours. Loosen flan from side of pan just before serving; unmold onto plate.

Very Vanilla Cream Cheese Flan

What You Need

Instructions

Popular Recipes List