Roasted Sweet Potato & Carrot Puree

Roasted Sweet Potato & Carrot Puree

Caramelize sweet potatoes and carrots to create a tasty Roasted Sweet Potato & Carrot Puree. This carrot puree makes for a creamy and colorful side dish.

Rated 2 from 1 votes

Prep Time

15M

Total Time

1H20M

Servings

Makes 6 servings, 2/3 cup each.

What You Need

1 lb. sweet potato es (about 3), peeled, cut into 1/2-inch pieces

8 carrot s (about 1 lb.), peeled, cut into 1/2-inch slices

3 Tbsp. olive oil

2 Tbsp. brown sugar

1 tsp. salt

1-1/2 cups chicken broth , divided

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , cubed

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Instructions

1. Combine first 5 ingredients; spread onto bottom of 15x10x1-inch pan. Pour 1 cup broth over vegetable mixture.

2. Bake 45 to 55 min. or until broth is absorbed and vegetables are tender and caramelized, stirring occasionally.

3. Spoon vegetables into food processor. Add remaining broth and cream cheese; process until smooth. Return to pan; cook 10 min. or until heated through, stirring frequently.

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