Cold Strawberry Orange Soup

By zhanghengshuo

6 Person

110 Minutes

233 Calories

This recipe is a real winner — quick, easy and delicious. As a summer dessert that virtually everyone (even those who are watching their waistlines) can enjoy, it is perfect. And it is so satisfying that no one will think it’s a “light” dessert. Use a funnel to pour this soup neatly into the jars without making a mess.

Ingredients

6 Mint leaves
1/4 cup Plain yogurt
1 tbsp. Slivered almonds
1 tsp. Granulated sugar
1 tbsp. Finely grated orange zest
3 tbsp. Chopped fresh mint leaves, divided
1 cup Orange juice
1/2 cup Confectioner's sugar
4 cups Hulled fresh strawberries
6 Jars

Method

01

In a food processor fitted with the metal blade, puree strawberries. Add confectioner’s sugar and process for 1 minute. Add orange juice and process for 1 minute.
02

Add 1 tbsp (15 mL) mint and process for 1 minute. Transfer to jars, dividing equally, and refrigerate for 1 hour.
03

In a bowl, mix remaining mint, orange zest, granulated sugar, and almonds. Add yogurt and mix well.
04

Top each jar with a dollop (about 1 tbsp/15 mL) of the mixture, garnish with a mint leaf and serve immediately.

Related Tags

Soup Recipes

Dessert Recipes

Fruit Recipes

Cold Strawberry Orange Soup

4.2

( By zhanghengshuo )

01 Information

Grade easy
Serving 6 servings
Calorie 233 Kcal
Prep Time 20 Mins
Cook Time 90 Mins
Total Time 110 Mins

02 Ingredients

6 Mint leaves

1/4 cup Plain yogurt

1 tbsp. Slivered almonds

1 tsp. Granulated sugar

1 tbsp. Finely grated orange zest

3 tbsp. Chopped fresh mint leaves, divided

1 cup Orange juice

1/2 cup Confectioner's sugar

4 cups Hulled fresh strawberries

6 Jars

03 Method

Step 1

In a food processor fitted with the metal blade, puree strawberries. Add confectioner’s sugar and process for 1 minute. Add orange juice and process for 1 minute.

Step 2

Add 1 tbsp (15 mL) mint and process for 1 minute. Transfer to jars, dividing equally, and refrigerate for 1 hour.

Step 3

In a bowl, mix remaining mint, orange zest, granulated sugar, and almonds. Add yogurt and mix well.

Step 4

Top each jar with a dollop (about 1 tbsp/15 mL) of the mixture, garnish with a mint leaf and serve immediately.

04 Author