Strawberry Soup PT140M https://img3.recipesrun.com/201907/2019/0911/35/c/023260/300x200x50.jpg 4 servings Ingredients: Fresh mint leaves to top 1/8 tsp. Ground ginger Sugar 1/2 cup Orange juice 2 cups Vanilla or strawberry yogurt 8 cups Fresh ripe strawberries, hulled and halved
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Strawberry Soup

By zhanghengshuo

4 Person
140 Minutes
205 Calories
Eat HEALTHY with this Strawberry Soup! This simple Summertime meal recipe uses fresh strawberries and yogurt to make a creamy chilled strawberry soup! Each serving is only 205 calories! This cold strawberry soup is easy to make and delicious! Throw everything into your blender, chill for a couple of hours and then dinner is served.

Ingredients

  • Fresh mint leaves to top

  • 1/8 tsp. Ground ginger

  • Sugar

  • 1/2 cup Orange juice

  • 2 cups Vanilla or strawberry yogurt

  • 8 cups Fresh ripe strawberries, hulled and halved

Method

  • 01
    Add all ingredients to the blender except the fresh mint.
  • 02
    You might need to do this in batches depending on the size of your blender. Blend until everything is creamy.
  • 03
    Place in refrigerator and chill for at least 2 hours. Serve in bowls and add fresh mint leaves on top.

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Healthy Recipes
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    Strawberry Soup

    4.2

    ( By zhanghengshuo )

    Eat HEALTHY with this Strawberry Soup! This simple Summertime meal recipe uses fresh strawberries and yogurt to make a creamy chilled strawberry soup! Each serving is only 205 calories! This cold strawberry soup is easy to make and delicious! Throw everything into your blender, chill for a couple of hours and then dinner is served.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 205 Kcal
    • Prep Time 20 Mins
    • Cook Time 120 Mins
    • Total Time 140 Mins
    02 Ingredients
    Fresh mint leaves to top
    1/8 tsp. Ground ginger
    Sugar
    1/2 cup Orange juice
    2 cups Vanilla or strawberry yogurt
    8 cups Fresh ripe strawberries, hulled and halved
    03 Method
    Step 1
    Add all ingredients to the blender except the fresh mint.
    Step 2
    You might need to do this in batches depending on the size of your blender. Blend until everything is creamy.
    Step 3
    Place in refrigerator and chill for at least 2 hours. Serve in bowls and add fresh mint leaves on top.
    04 Author
    zhanghengshuo zhanghengshuo
    91 Recipes

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