Zesty Penne, Sausage and Peppers

Zesty Penne, Sausage and Peppers

Take a trip to penne heaven when you make this Zesty Penne with Sausage and Peppers. Prepare this super easy dinnertime dish in under 30 minutes!

Rated 4.8 from 38 votes

Prep Time

30M

Total Time

30M

Servings

4 servings

What You Need

3 cups penne pasta , uncooked

3/4 lb. Italian sausage

1 <u>each</u> green and red pepper , cut into thin strips

1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

1 tsp. fennel seed

dash crushed red pepper

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , cubed

1/4 cup KRAFT Shredded Parmesan Cheese

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Instructions

1. Cook pasta as directed on package, omitting salt.

2. Meanwhile, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain. Add peppers; cook and stir 5 min. or until crisp-tender. Stir in next 3 ingredients; cook 5 min. or until heated through. Add cream cheese; cook 2 min. or until melted, stirring frequently.

3. Drain pasta. Add to sausage mixture; mix lightly. Top with Parmesan.

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