OREO Frozen Peanut Butter Dessert

Here's a delicious frozen dessert made with vanilla ice cream, creamy peanut butter, chunks of chocolate and a finely crushed cookie crust.

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30 OREO Cookies , finely crushed

3 Tbsp. butter , melted

1 cup creamy peanut butter

1-3/4 qt. (7 cups) vanilla ice cream , softened

1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)

1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces

1/2 cup PLANTERS COCKTAIL Peanuts , coarsely chopped

1. Combine cookie crumbs and butter; press onto bottom of 13x9-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.; stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 min.

2. Microwave COOL WHIP and chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.

3. Spread COOL WHIP mixture over ice cream layer; top with nuts. Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.

OREO Frozen Peanut Butter Dessert

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