Spicy Fruit Salad PT10M https://img4.recipesrun.com/201907/2019/0912/1e/7/683165/300x200x50.jpg 6 servings Ingredients: 1 oz. Silver tequila or white rum 5 g Sea salt 1/4 tsp. Chili powder 1 tbsp. Maple syrup or agave nectar 1 Small lime, juiced 1 cup Blueberries 1 cup Sliced strawberries 4 Medium kiwi, peeled and sliced or quartered 2 Ripe mangos, peeled and cubed

Spicy Fruit Salad

By Ellie

6 Person
10 Minutes
112 Calories
How can mango get any more delicious, you ask? Put some chili powder on it and experience a serious flavor bomb. This salad is simple, requiring less than 10 ingredients and just 15 minutes to prepare. It’s also delicious. Ripe summer fruit is dressed with a simple mixture of lime juice and maple syrup, then tossed with a pinch of sea salt and chili powder.

Ingredients

  • 1 oz. Silver tequila or white rum

  • 5 g Sea salt

  • 1/4 tsp. Chili powder

  • 1 tbsp. Maple syrup or agave nectar

  • 1 Small lime, juiced

  • 1 cup Blueberries

  • 1 cup Sliced strawberries

  • 4 Medium kiwi, peeled and sliced or quartered

  • 2 Ripe mangos, peeled and cubed

Method

  • 01
    Add all fruit to a large mixing/serving bowl.
  • 02
    Add lime juice and maple syrup (optional depending on the ripeness of fruit) to a small mixing bowl and whisk to combine. Then pour over fruit and gently toss to coat.
  • 03
    Add sea salt. Then sprinkle on chili powder a little at a time, gently folding/stirring the salad as you go. I found 1/4 tsp to be the perfect amount, but add more or less depending on preference.
  • 04
    Taste and adjust seasonings, adding more chili powder, maple syrup, or lime juice as needed. Add tequila or white rum for a boozy kick (optional).
  • 05
    Serve immediately, or cover and chill for 2-3 days (sometimes longer depending on the freshness of fruit).

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Spicy Fruit Salad

How can mango get any more delicious, you ask? Put some chili powder on it and experience a serious flavor bomb. This salad is simple, requiring less than 10 ingredients and just 15 minutes to prepare. It’s also delicious. Ripe summer fruit is dressed with a simple mixture of lime juice and maple syrup, then tossed with a pinch of sea salt and chili powder.
01 Information
  • Grade easy
  • Serving 6 servings
  • Calorie 112 Kcal
  • Prep Time 10 Mins
  • Total Time 10 Mins
02 Ingredients
1 oz. Silver tequila or white rum
5 g Sea salt
1/4 tsp. Chili powder
1 tbsp. Maple syrup or agave nectar
1 Small lime, juiced
1 cup Blueberries
1 cup Sliced strawberries
4 Medium kiwi, peeled and sliced or quartered
2 Ripe mangos, peeled and cubed
03 Method
Step 1
Add all fruit to a large mixing/serving bowl.
Step 2
Add lime juice and maple syrup (optional depending on the ripeness of fruit) to a small mixing bowl and whisk to combine. Then pour over fruit and gently toss to coat.
Step 3
Add sea salt. Then sprinkle on chili powder a little at a time, gently folding/stirring the salad as you go. I found 1/4 tsp to be the perfect amount, but add more or less depending on preference.
Step 4
Taste and adjust seasonings, adding more chili powder, maple syrup, or lime juice as needed. Add tequila or white rum for a boozy kick (optional).
Step 5
Serve immediately, or cover and chill for 2-3 days (sometimes longer depending on the freshness of fruit).
04 Author
Ellie Ellie
1078 Recipes
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