Peach Shortcakes

Discover the magic of our yummy Peach Shortcakes recipe. Fresh peaches and COOL WHIP Whipped Topping are the perfect filling for our Peach Shortcakes.

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1 cup flour

1/4 cup plus 2 tsp. sugar, divided

2 tsp. CALUMET Baking Powder

1/2 tsp. lemon zest

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/3 cup plus 1 Tbsp. milk, divided

3 large fresh peaches (1-1/4 lb.), sliced

1-1/2 Tbsp. lemon juice

1 cup thawed COOL WHIP Whipped Topping

1. Mix flour, 2 Tbsp. sugar, baking powder and zest in large bowl. Cut in cream cheese with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in 1/3 cup milk until mixture forms dough.

2. Use floured hands to divide dough into 8 pieces; shape each into ball. Place, 3 inches apart, on baking sheet sprayed with cooking spray; flatten to 1/2-inch thickness. Brush tops lightly with remaining milk; sprinkle with 2 tsp. of the remaining sugar.

3. Bake 12 to 15 min. or until golden brown. Meanwhile, combine peaches, remaining sugar and lemon juice.

4. Cool shortcakes slightly; split in half. Fill with peach mixture and COOL WHIP just before serving.

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