8 oz. Cooked rice noodles
1 cup Cilantro leaves
1 cup Bean sprouts
1 tbsp. Sweet chili sauce
1 tbsp. Agave
2 tsp. Vegan fish sauce, optional, or pineapple juice
2 Fresh limes, juiced
11 oz. Culinary coconut milk
5 cups Vegan chicken broth
1/4 tsp. Ground turmeric
1 tsp. Ground cumin
1 tsp. Ground coriander
2 tbsp. Jalapenos, seeded, and finely diced
1 Shallot, diced
1 stalk Lemongrass, cleaned, trimmed to matchstick 1-2 inches in length
2 tbsp. Canola oil
1 tsp. Salt
1 tbsp. Garlic powder
2 Fresh lime, juiced
1 tbsp. Olive oil
1 box Tofu, drained, pressed and cubed