Turkey and Brown Rice Soup PT35M https://img3.recipesrun.com/201907/2019/0912/83/c/823128/300x200x50.jpg 8 servings Ingredients: 1 1/2 cups Peas or green beans 1/4 tsp. Thyme 1 Onion, chopped 2 Celery sticks, chopped 3 Carrots, chopped 2 tbsp. Butter 3 cups Leftover turkey meat, shredded or finely chopped 1/2 cup Uncooked brown rice Pepper Salt 6 cups Turkey or chicken stock
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Turkey and Brown Rice Soup

By zhanghengshuo

8 Person
35 Minutes
379 Calories
This Turkey Brown Rice Soup is a great way to use up turkey dinner leftovers! It’s simple to make, and so delicious! This soup is one of my favorites to make. It’s hearty, loaded with turkey, vegetables, and rice, making it so comforting. And it’s a perfect soup for all of your holiday turkey dinner leftovers! I love being able to use up turkey dinner leftovers and create a brand new meal.

Ingredients

  • 1 1/2 cups Peas or green beans

  • 1/4 tsp. Thyme

  • 1 Onion, chopped

  • 2 Celery sticks, chopped

  • 3 Carrots, chopped

  • 2 tbsp. Butter

  • 3 cups Leftover turkey meat, shredded or finely chopped

  • 1/2 cup Uncooked brown rice

  • Pepper

  • Salt

  • 6 cups Turkey or chicken stock

Method

  • 01
    Bring your stock to a low boil, then add the rice. Cook until the rice is done.
  • 02
    While the rice is simmering, saute the carrots, celery, and onion in the butter until soft. Stir in the thyme. Set aside.
  • 03
    Once the rice has cooked, add the cooked vegetables and turkey.
  • 04
    Simmer gently for about 20 minutes.
  • 05
    Add peas, simmer for about 5 more minutes.

Related Tags

Turkey Recipes
Soup Recipes
Easy Recipes
Rice Recipes
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    Turkey and Brown Rice Soup

    4.8

    ( By zhanghengshuo )

    This Turkey Brown Rice Soup is a great way to use up turkey dinner leftovers! It’s simple to make, and so delicious! This soup is one of my favorites to make. It’s hearty, loaded with turkey, vegetables, and rice, making it so comforting. And it’s a perfect soup for all of your holiday turkey dinner leftovers! I love being able to use up turkey dinner leftovers and create a brand new meal.
    01 Information
    • Grade easy
    • Serving 8 servings
    • Calorie 379 Kcal
    • Prep Time 5 Mins
    • Cook Time 30 Mins
    • Total Time 35 Mins
    02 Ingredients
    1 1/2 cups Peas or green beans
    1/4 tsp. Thyme
    1 Onion, chopped
    2 Celery sticks, chopped
    3 Carrots, chopped
    2 tbsp. Butter
    3 cups Leftover turkey meat, shredded or finely chopped
    1/2 cup Uncooked brown rice
    Pepper
    Salt
    6 cups Turkey or chicken stock
    03 Method
    Step 1
    Bring your stock to a low boil, then add the rice. Cook until the rice is done.
    Step 2
    While the rice is simmering, saute the carrots, celery, and onion in the butter until soft. Stir in the thyme. Set aside.
    Step 3
    Once the rice has cooked, add the cooked vegetables and turkey.
    Step 4
    Simmer gently for about 20 minutes.
    Step 5
    Add peas, simmer for about 5 more minutes.
    04 Author
    zhanghengshuo zhanghengshuo
    126 Recipes

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