Sweet Strawberry Cake

Enjoy this summery Sweet Strawberry Cake today. Smooth and fruity, you won't want your slice of this cake to end—so you'll probably grab another one.

Rated 4.5 from 46 votes

1 pkg. (2-layer size) white cake mix

1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

4 egg s

1 cup oil

1/4 cup water

1 cup mashed fresh strawberries , divided

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

1 cup powdered sugar

2 cups thawed COOL WHIP Whipped Topping

1. Combine cake mix and dry gelatin mix in large bowl. Add eggs, oil, water and 3/4 cup strawberries; beat with mixer until well blended. Pour into 2 greased and floured 9-inch round pans.

2. Bake 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely. Meanwhile, drain remaining strawberries.

3. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in sugar. Add drained berries; mix well. Whisk in COOL WHIP. Stack cake layers on plate, spreading 1 cup COOL WHIP mixture between layers. Frost top and side with remaining COOL WHIP mixture. Keep refrigerated.

Sweet Strawberry Cake

What You Need

Instructions

Popular Recipes List