Pressure Cooker Turkey Verde and Rice

By zhanghengshuo

5 Person

30 Minutes

511 Calories

Pressure Cooker Turkey Verde & Rice is an easy 40-minute recipe made in your Instant Pot with only five ingredients! This healthy dinner idea is packed with bold flavor from salsa verde and full of wholesome brown rice and tender turkey tenderloins for a quick and delicious meal you will love.

Ingredients

1/2 tsp. Salt
1/2 cup Salsa verde
1 1/2 pounds Turkey tenderloins
1 Small yellow onion, sliced
1 1/4 cups Long grain brown rice
2/3 cup Chicken broth

Method

01

Add the chicken broth and rice to your 5 or 6 quarts Instant Pot. Top with the sliced onions, turkey and salsa verde. Sprinkle with salt and close the lid.
02

Close the vent to the "pressure cooker" mode and set on high for 18 minutes.
03

When the timer beeps and the cooking is complete, do NOT open the lid. Let the pot sit for 8 additional minutes. After 8 minutes turn off the Instant Pot, open the lid and the turkey and rice are ready to serve.
04

Optional - garnish with fresh cilantro.

Related Tags

Turkey Recipes

Instant Pot Recipes

Pressure Cooker Recipes

Pressure Cooker Turkey Verde and Rice

4.1

( By zhanghengshuo )

01 Information

Grade easy
Serving 5 servings
Calorie 511 Kcal
Prep Time 4 Mins
Cook Time 26 Mins
Total Time 30 Mins

02 Ingredients

1/2 tsp. Salt

1/2 cup Salsa verde

1 1/2 pounds Turkey tenderloins

1 Small yellow onion, sliced

1 1/4 cups Long grain brown rice

2/3 cup Chicken broth

03 Method

Step 1

Add the chicken broth and rice to your 5 or 6 quarts Instant Pot. Top with the sliced onions, turkey and salsa verde. Sprinkle with salt and close the lid.

Step 2

Close the vent to the "pressure cooker" mode and set on high for 18 minutes.

Step 3

When the timer beeps and the cooking is complete, do NOT open the lid. Let the pot sit for 8 additional minutes. After 8 minutes turn off the Instant Pot, open the lid and the turkey and rice are ready to serve.

Step 4

Optional - garnish with fresh cilantro.

04 Author