Chocolate-Strawberry Shortcake

Layered with creamy whipped topping, piled high with fresh berries and drizzled with chocolate, this Chocolate-Strawberry Shortcake is a showstopper.

Rated 4.2 from 19 votes

1. Mix first 4 ingredients in large bowl. Stir in 1/2 cup granulated sugar. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add next 3 ingredients; mix well. Pour into 2 greased and floured 9-inch round pans. Mix 2 Tbsp. granulated sugar and the brown sugar; sprinkle over batter.

2. Bake 12 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.

3. Melt semi-sweet chocolate as directed on package. Place one cake layer on plate; top with half <u>each</u> of COOL WHIP and berries. Cover with second cake layer. Top with remaining COOL WHIP and berries; drizzle with semi-sweet chocolate.

Chocolate-Strawberry Shortcake

What You Need

Instructions

Popular Recipes List