One-Pan Tex-Mex Hearty Turkey Rice Skillet

By zhanghengshuo

4 Person

30 Minutes

519 Calories

A One-Pan meal that will make the whole happy Weekend or weeknight, try this one! This is a perfect and simple healthy meal, the whole family will love. It's easy to sneak in vegetables and your kids won't even know. It's full of flavor and only takes minutes to throw together. You are going to love this One-Pan Tex-Mex Hearty Turkey Rice Skillet.

Ingredients

Toppings

4 Fresh tomatoes, diced
1 Jalapeno, sliced
Chopped cilantro leaves
Diced fresh avocado

1/2 cup Shredded cheese, optional
1 cup Bone broth, or organic chicken stock
2 cups Cooked brown rice, or quinoa
1 cup Organic corn kernels, frozen, or fresh
15 oz. Kidney, or black beans, rinsed and drained
14 oz. Organic diced tomatoes, with juice
2 tbsp. Taco seasoning
1 1/2 pounds Ground lean turkey
1 Small yellow onion, diced
1 tbsp. Avocado oil, or olive oil

Method

01

Saute the onion with 1 Tbsp oil in a large skillet over medium heat for 2 minutes, then add the turkey.
02

Using a wooden spoon break up the meat and crumble. Cook until no longer pink.
03

Add the taco seasoning, diced tomatoes, corn kernels, rice, and bone broth, stir until combined. Bring to a boil, then reduce heat to a simmer and cover.
04

Cook for 10 minutes, stirring every 5 minutes or so then add beans just long enough to heat up.
05

Top with the shredded cheese. Cover and cook on low for an additional 3 minutes or until cheese is melted. Top with toppings of your choice!

Related Tags

Turkey Recipes

Dinner Recipes

Ground Turkey Recipes

Easy Dinner Recipes

Rice Recipes

One-Pan Tex-Mex Hearty Turkey Rice Skillet

4.4

( By zhanghengshuo )

01 Information

Grade easy
Serving 4 servings
Calorie 519 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

Toppings

4 Fresh tomatoes, diced

1 Jalapeno, sliced

Chopped cilantro leaves

Diced fresh avocado

1/2 cup Shredded cheese, optional

1 cup Bone broth, or organic chicken stock

2 cups Cooked brown rice, or quinoa

1 cup Organic corn kernels, frozen, or fresh

15 oz. Kidney, or black beans, rinsed and drained

14 oz. Organic diced tomatoes, with juice

2 tbsp. Taco seasoning

1 1/2 pounds Ground lean turkey

1 Small yellow onion, diced

1 tbsp. Avocado oil, or olive oil

03 Method

Step 1

Saute the onion with 1 Tbsp oil in a large skillet over medium heat for 2 minutes, then add the turkey.

Step 2

Using a wooden spoon break up the meat and crumble. Cook until no longer pink.

Step 3

Add the taco seasoning, diced tomatoes, corn kernels, rice, and bone broth, stir until combined. Bring to a boil, then reduce heat to a simmer and cover.

Step 4

Cook for 10 minutes, stirring every 5 minutes or so then add beans just long enough to heat up.

Step 5

Top with the shredded cheese. Cover and cook on low for an additional 3 minutes or until cheese is melted. Top with toppings of your choice!

04 Author