Grilled Fish Tacos with Creamy Coleslaw for Two

Grilled Fish Tacos with Creamy Coleslaw for Two

These grilled fish tacos for two are quick, cheesy and crunchy with coleslaw. Oh, and did we mention they're a HEALTHY LIVING recipe too?

Rated 4.2 from 10 votes

Prep Time

20M

Total Time

20M

Servings

Makes 2 servings.

What You Need

2 Tbsp. lime juice , divided

1 Tbsp. KRAFT Lite House Italian Dressing

1/2 tsp. ground cumin

1/2 lb. tilapia fillets

4 flour tortilla s (8 inch)

2 Tbsp. KRAFT Mayo Fat Free Mayonnaise Dressing

1 Tbsp. chopped fresh cilantro

1-1/2 cups coleslaw blend (cabbage slaw mix)

1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese

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Instructions

1. Mix 1 Tbsp. lime juice, dressing and cumin. Grill fish 4 min. on each side or until fish flakes easily with fork, brushing occasionally with dressing mixture. Meanwhile, grill tortillas 1 min. or just until warmed, turning after 30 sec.; wrap in foil or towel to keep warm.

2. Combine remaining lime juice, mayo and cilantro in medium bowl. Add coleslaw blend; toss to coat. Use fork to break fish into bite-size pieces.

3. Top tortillas with coleslaw, fish and cheese; roll up.

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